Murgh Lasani Recipe

Murgh Lasani
Murgh Lasani

INGREDIENTS:

Chicken Boneless ½ kg

Garlic Cloves 6

Green Chilies 10

Butter  50g

Tomato Ketchup ½ cup

Yogurt  ½ cup

Crushed Red Chilies 1 tsp

Green Chili Paste 1 tbsp

Crushed Garlic 1 tbsp

Mustard Seeds  ½ tsp

Fennel Seeds ½ tsp

Nigella Seeds  ½ tsp

Salt  ½ tsp

Mayonnaise 2 tbsp

Lemon Juice 4 tbsp

Oil 4 tbsp

METHOD:

First wash ½ kg boneless chicken and cut it in strips and make pieces of 3 inches. Now add ½ tsp mustard seeds, ½ tsp fennel seeds, ½ tsp nigella seeds, 1 tsp crushed red chilies, 1 tbsp green chili paste and 1 tbsp crushed garlic. Then in a pan oil 4 tbsp oil and add chicken pieces in it and cook on low heat until the water dries out. Now add 2 tbsp mayonnaise, ½ cup yogurt, ½ cup tomato ketchup and 4 tbsp lemon juice and cook it on low heat for 10 minutes and cover it. Now take it out in a serving dish. In a frying pan add 50g butter and add 6 garlic cloves and long cut green chilies and fry them and put it in the chicken. Delicious murgh lasani is ready.


Murgh Lasani Recipe in Urdu and English

At Masala TV you can check complete Murgh Lasani Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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