Murgh Nizami Recipe | Rida Aftab
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MURGH NIZAMI
Ingredients:
Chicken (Karahi Pieces) 1 kg
Yogurt 250 gms
Cashew Nuts 6
Almonds 6
Caradmoms 4
Black Pepper Corns 1 tsp
Curry Leaves 6
Cumin Seeds 1 tsp
Dessicated Coconut 2 tsp
Turmeric Powder 1 tsp
Button Round Chilies 6
Green Chilies 6
Salt 1 tsp
Ginger Garlic Paste 1 tbsp
Bay Leaves 2
Cloves 4
Corn Flour 2 tbsp
Oil ½ cup
Milk ½ cup
Saffron ½ tsp
Method:
First grind 6 pieces of cashewnuts and almonds into small pieces. Heat ½ cup oil for fry 1 kg chicken(karahi pieces). Heat ½ cup of milk add ½ tsb saffron and cook it. In 1 kg yogurt add crushed cashew nuts, 6 almonds, 4 caradmoms, 1 tsp black pepper corns, 1 tsp cumin seeds,2 tsp dessciated coconut, 6 button red chilies, 1 tsp turmeric powder, 1 tsp salt, 2 bay leaves, 4 cloves and mix it. Add all the ingredients mix into chicken and cook. Now, add in curry leaves, milk and 2 cups of water and cook it on a low flame. When chicken tenders add 2 tbsp corn flour dissolved in water once boiled and turn off stove. In the end add 6 green chilies and serve it.
Murgh Nizami Recipe in Urdu and English
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