Murgh Shahnshahi Recipe | Shireen Anwar
Nov 24, 2024 at 03:43 AM (GMT -05:00)
Check out the Murgh Shahnshahi Recipe in Urdu. Learn how to make best Murgh Shahnshahi Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Murgh Shahnshahi Recipe, ingredients and complete Method.
Preparation time
45 mins
Cook Time
60 mins
Serves
4 persons
Ingredients
- Oil half cup
- Onion chopped 1 cup
- Whole spices mix 1 tbsp
- Kashmiri red chili 6 (Soak for 4 hours)
- Tomato blended 4 sieved
- Cumin roasted and crush 1 tsp
- Chicken 1 kg 12 pieces
- Cashew nut 15 grinded
- Poppy seeds 2 tbsp grinded
- Ginger garlic paste 1 tbsp
- Lemon juice 2 tbsp
- Turmeric half tsp
- Salt 1 ½ tsp
- Cream 4 tbsp
- Green chilies whole 4
- Coriander leaf 2 tbsp
- Boiled eggs 2
Methods
- Soak kashmiri lal mirch remove seeds and grind to a paste.
- Heat oil add whole spices chopped onion, fry till light golden.
- Add grinded chilies, blended tomatoes, dry seasonings add chicken, fry well.
- Add grinded cashew nut and seeds, ginger garlic paste, cover and cook till chicken tender.
- Lastly add cream.
- Green chilies coriander leaves leave it on Dum.
- Serve garnish with boil eggs.
Murgh Shahnshahi Recipe in Urdu and English
At Masala TV you can check complete Murgh Shahnshahi Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
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