MURGHI KA SALAN Recipe | Rida Aftab in Tarka

Ingredients

• Chicken               ½ kg
• Potatoes                   ½ kg
• Bay Leaves                   2
• Green Cardamoms           2
• Green Chilies              4
• Cardamoms                 4
• Onions             250 gms
• Ghee                 250 gms
• Yogurt              475 gms
• Black Peppper corns      1 tsp
• Nut meg , Mace         1 tsp
• Black Cumin Seeds      1 tsp
• Salt                 1tsp
• Red Chili Powder          1 tsp
• Ginger Garlic Paste     1 tbsp
• Kewra  Essence         1 tbsp
• Finely Chopped Ginger  1 tbsp
• Coriander Powder      2 tbsp
• Garam Masala Powder       2tbsp

Methods

1. In a pan, heat ghee add potatoes fry and take it out.
2. Now in the same ghee add onion fry and take it out.
3. Add chicken, cdoriander powder,red chili powder,salt, Ginger agrlic paste, cumin seeds and leave it for half an hour.
4. After this, heat ghee add masala chicken, cover it and cook for half an hour.
5. When chicken are tenders add onion and potatoes crumbs and fry.
6. Add water and cook for half an hour.
7. After this, add bay leaves, cardamoms, nut meg , mace and cook further for half an hour.
8. In the end, removes from the stove add kewra essence, finely chopped ginger, green chilies and serve.