Mushroom & Garlic Beef Recipe | Lively Weekends | Italian Food
Check out the Mushroom & Garlic Beef Recipe in Urdu. Learn how to make best Mushroom & Garlic Beef Recipe , cooking at its finest by chef at Masala TV show Lively Weekend. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Mushroom & Garlic Beef Recipe , ingredients and complete Method.
This mushroom & garlic beef is the best recipe to make for special dinner or lunch dawat with friends.
Watch this Masala TV video to learn how to make Mushroom & Garlic Beef, Fig Delight ,Chatkara Tikka Boti , and Adana Kabab Recipes. This show of Lively Weekend with Host Kiran Khan aired on 23 August 2020.
Ingredients:
- Beef undercut ½ kg
- Salt ½ tbsp
- Sugar ½ tsp
- Black pepper 1 tbsp
- Vinegar 1 tbsp
- Soya sauce 2 tbsp
- Oyster sauce 1 tbsp
- Chili sauce 2 tbsp
- Peri peri sauce 1 tbsp
- Paprika ½ tbsp
- Sesame seeds 1 tbsp
- Oil 4 tbsp
- Water 1 cup
- Garlic (chopped) 1 piece
- Mushroom ½ cup
- Butter 2 tsp
- Ginger (chopped) 1 piece
- Red capsicum 1
- Green capsicum 1
- Green onion for garnish
- Corn flour 1 tbsp
METHOD :
Marinate beef with spices and sauces for ½ hour, keep aside.
Heat oil in pan and fry garlic until it changes colour. Then add marinated beef in it and cook for 30 minutes until the beef is soften.
Take another pan add butter, mushroom, capsicum stir well. Add vinegar, black pepper, soya sauce and salt, again stir for 5 minutes. Add beef and dissolved corn flour in it and stir well until it gets thick.
Sprinkle sesame seeds, chopped ginger and spring onions.
Ingredients:
- Milk 1 kg
- Condensed milk 200 gm
- Corn flour 4tbsp
- Fig (soaked in milk) 10
- Cashew half cup
- Almonds half cup
- Walnut half cup
- Cocktail 250 gm
- Jelly 1 cup
- Chocolate chips for decoration
Method:
Boil milk in pan. Dissolved corn flour in water add in pan, stir well till it becomes thick. Remove from pan. let it cool. Add cream and condensed milk beat well. Add cashew, figs, walnut, almonds, cocktail and jelly freeze well. Decorate with chocolate chips, serve.
Ingredients:
- Butter 100gm
- Tikka boti 250 gm
- Red chili ½ tbsp
- Black pepper 1 tsp
- White pepper 1 tsp
- Cumin powder ½ tbsp
- Chaat masala ½ tbsp
- All spices mix well
- Onion 1
- Tomato 1
- Ginger julienned 1
- Green chilies 3- 4
- Lemons 2
Method :
Heat butter add ginger and chicken boit fry well. When its color turn add all spice stir well. Garnish tomato and onion well. Add spice and place chicken cubes. Add lemon juice, ginger and green chilies serve.
Adana Kabab:
Ingredients
Fat 200 gm
Beef minced 500 gm
Ginger garlic paste 2 tsp
Salt 1 tsp
Black pepper 1 tsp
Cumin powder 1 tsp
Cayenne pepper 1 tsp
Paprika powder 1 tbsp
Chopped onion 1
Chopped green chilies 2
Chopped capsicum 1
Onion 1
Parsley as required
Sumac 1 tsp
Salt as required
Mix all ingredients.
Olive oil as required
Tomatoes 4-5
Red chilies 2-3
Method
Add fat to mince and then add all spices, onion and chopped green chilies, marinate it for 1 hour.
Apply kabbab on skewers keep in fridge for 10 minutes.
Method:
Heat oil and butter now fry the kabab’s , add all the ingredients and chop well , lastly sprinkle coriander and serve.
Ingredients:
- Milk 1 liter
- Red or green syrup 1 cup
- Chia seeds ¼ cup
- Dry fruit ¼ cup
- China grass ½ cup
- Red food color as required
- Green food color as required
Method:
Prepare China grass in 1glass of water and divide them in to two and add green food colour I n one and red in other.
Once China grass gets set into jello form in a blender add milk,any syrup, chia seeds,dry fruit and pieces of China grass.
Garnish it with dry fruits on top.
Mushroom & Garlic Beef Recipe in Urdu and English
At Masala TV you can check complete Mushroom & Garlic Beef Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekend. Check out the other best recipes of chefs .
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