Mutton do Piyaza Recipe | Gulzar Hussain

Ingredients

• Mutton (With Bones) 1 kg
• Onion (Slice) 4
• Yogurt ½ kg
• Bay Leaves 2-3
• Whole Red Chilies 8-10
• Finely Chopped Green Chilies 6-8
• Chopped Ginger Garlic 2 tbsp
• All Spice Powder 2 tbsp
• Whole Black Cardamom 3-4
• Cinnamon 3-4
• Whole Black Pepper Corns 1 tsp
• Clarified Butter 1 cup
• Salt to taste

Methods

1. Take a cooking pan add 1 cup of clarified butter, 3-4 whole black cardamom, 2-3 bay leaves, 8-10 whole red chilies, 1 tsp of whole black pepper corns, 3-4 sticks of cinnamon, w3hen its popping then add 1 kg of mutton meat (with bone) and roasted, add2 tbsp of chopped ginger garlic, roasted 2-3 minutes, then add ½ kg of yogurt mix it well for 2-3 minutes then add as required water to tender the mutton. When the mutton is tender add 4 fried and crushed onions, 1 tbsp of all spice powder, 6-8 finely chopped green chilies add to taste salt mix it well cook until the oil comes up. Now take it out in a serving dish. Mutton do piyaza is ready.