Mutton Ghee Roast Recipe | Masala Mornings| Shireen Anwar | Desi Food
Check out the Mutton Ghee Roast Recipe in Urdu. Learn how to make best Mutton Ghee Roast Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Mutton Ghee Roast Recipe , ingredients and complete Method.
Mutton Ghee Roast is a must have on this Eid and what better way to make it when you have a recipe this great!
Watch this Masala TV video to learn how to make Mutton Ghee Roast,Murgh Khaas and Mango Bon Bon Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 30 July 2020.
Ingredients:
- Whole red chilies long one 8
- Clarified butter ¼ cup
- Coriander powder 2 tbsp
- Cumin 1 tbsp
- Whole black pepper 1 tsp
- Garlic 8 cloves
- Cloves 6
- Tamarind pulp ¼ cup
- Turmeric ¼ tsp
- Yogurt ½ cup
- Boiled mutton ½ kg
- Jaggery 2 tbsp
- Salt 1 tsp
- Curry leaves 15
METHOD:
Dry roast on tawa, whole long red chilies and remove, then add clarified butter in a fry pan and roast all the rest, put in a grinder and grind well. Heat clarified butter in a pan, fry grinded masala with chilies, add turmeric, yogurt, fry well, add boiled mutton with jaggery, salt, curry leaves, cook till masala well coated, remove and serve.
Ingredients:
Boneless chicken ½ kg cubes
Allspice ½ tsp
Chili powder ½ tsp
Salt 1 tsp
Ginger garlic paste 1 tbsp
Orange color ¼ tsp
Yogurt 2 tbsp
Vinegar 1 tbsp
Egg 1
Corn flour 3 tbsp heaped
Ingredients for Masala:
Oil ¼ cup
Coriander leaves 2 tbsp
Green chilies 4 sliced
Yogurt ¼ cup
Ketchup 2 tbsp
Chili sauce 2tbsp
Garlic crushed 1 tbsp
Ginger crushed 1 tbsp
Tomatoes 2 blended
Curry leaves 15
METHOD:
Marinate chicken with all the given ingredients for 30 mins, then deep fry and keep aside.
METHOD FOR MASALA:
Heat oil in a wok, add crushed ginger garlic, curry leaves, green chilies, add in blended tomatoes, fry well, add yogurt and all the rest, fry till oil comes on top.Lastly add fried chicken with chopped greens and leave it on dum for 5 mins, serve with paratha.
Ingredients:
- Mango jelly 1 packet dissolved in ¾ cup water till semi set
- Mango chopped 2 cups
- Cream cheese 6 ounces
- Marshmallow 1 cup
- Flour 3 tbsp
- Mango juice 1 cup
- Sugar ¾ cup
- Whipped cream 1 cup
METHOD:
Put chopped mangoes onto each dessert cups, top with mango jelly and leave it to set. Dissolve marshmallows with whipped cream and top this over jelly, put to chill. In a sauce pan mix together mango juice, flour and sugar, cook stirring continuously, remove, cool, add the beaten cream cheese to the sauce pan and mix well, pour this hot mixture over the marshmallow mixture, they will melt slightly, decorate with whipped cream and mango slices, serve and enjoy.
Mutton Ghee Roast Recipe in Urdu and English
At Masala TV you can check complete Mutton Ghee Roast Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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