Mutton Paya Recipe | Dawat | Abida Baloch | Fast Food
Check out the Mutton Paya Recipe in Urdu. Learn how to make best Mutton Paya Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Mutton Paya Recipe , ingredients and complete Method.
Mutton Paya have always been people’s favorite. And when Chef Abida Baloch prepares a recipe its pretty obvious that something great is being made.
Watch this Masala TV video to learn how to make Mutton Paya and Cheesy Beef Goulash Recipes. This show of Dawat with Chef Abida Baloch aired on 26 February 2021.
Ingredients:
- Mutton trotters 4
- Clarified butter 1 cup
- Onions 2
- Garlic 1- ½ tbsp
- Ginger 1 tbsp
- Paya masala ½ packet
- Red chili powder 1-½ tbsp
- Salt 2 tsp
- Turmeric powder 1tsp
- Coriander powder 1 tbsp
- Yogurt 1cup
- Water 6-7 cups
- All spice powder 1 tbsp
- Fresh coriander for garnish
- Green chilies for garnish
- Ginger (julienne) for garnish
- Lemon wedges as required
- Red chili 1 tsp
Method:
Boil trotters with ginger and garlic. Then strain trotters and keep stock aside. Cook trotters in clarified butter. Then dissolve salt, turmeric, red chili powder, paya masala and coriander powder in water and keep aside. Now add these dissolved spices in trotters and cook well. Beat yogurt well then add to trotters and cook well. When oil comes up then add stock and cook. Add all spice powder. In last give onion and red chili sizzling to trotters. Then add fresh coriander, lemon wedges, ginger and green chilies then serve.
Ingredients:
- Beef mince 300gm
- Minced garlic 3 tsp
- Water as required
- Tomato Paste 1/2 cup
- Tomato cubes 3
- Bay leaves 3
- Soy sauce 3 tbsp
- Salt to taste
- Italian seasoning 2 tbsp
- Elbow macaroni 2 cup
- Shredded cheddar cheese 1 cup
Method:
Sauté beef mince in pan over medium-high heat until cooked. Add garlic and sauté for about 5 minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow cooking for 15-20 minutes. Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese and serve.
Mutton Paya Recipe in Urdu and English
At Masala TV you can check complete Mutton Paya Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
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