Mutton Yakhni Pulao Recipe | Dawat | Abida Baloch | Fast Food
Check out the Mutton Yakhni Pulao Recipe in Urdu. Learn how to make best Mutton Yakhni Pulao Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Mutton Yakhni Pulao Recipe , ingredients and complete Method.
We bet you have never had Mutton Yakhni Pulao as good as this one! This Yakhni Pulao Recipes is one of the best in town.
Watch this Masala TV video to learn how to make Mutton Yakhni Pulao and Chana Daal Lauki Recipes. This show of Dawat with Chef Abida Baloch aired on 17 March 2021.
Ingredients for Potli:
- Cumin seeds 1 tsp
- Coriander seeds 1 tbsp
- Fennel seeds 1 tbsp
- Black peppercorns 1 tsp
- Black cardamom 1
- Cloves 6-7
- Nutmeg ¼ pieces
- Mace ½ tsp
- Green cardamom 1-2
- Cinnamon 3 sticks
Ingredients for Mutton Stock:
- Mutton ½ kg
- Water 1.5 liter
- Chopped ginger garlic 1 tbsp
- Onion 1 medium
- Salt 1 tsp
Ingredients for Masala:
- Oil ½ Cup
- Sliced onion 1 medium
- Black peppercorns ½ tsp
- Green cardamom 3-4
- Cloves 4
- Cumin seeds ½ tsp
- Chopped green chilies 5-6
- Ginger garlic paste 1 tbsp
- Salt 1tsp
- Soaked rice ½ kg
Method:
Make potli with all potli ingredients. Now add all stock ingredients and potli in a wok and cook until mutton gets tender. Then heat oil and fry onion till light golden now add mutton, all spice, ginger garlic paste, green chilies, salt and cook well. Now add stock, rice and cook until one thread is left. Then simmer on low heat and serve.
Mutton Yakhni Pulao Recipe in Urdu and English
At Masala TV you can check complete Mutton Yakhni Pulao Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
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