Namkeen Gosht Recipe | Masala Mornings | Masala TV | Shireen Anwar | Desi Food
Check out the Namkeen Gosht Recipe in Urdu. Learn how to make best Namkeen Gosht Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Namkeen Gosht Recipe , ingredients and complete Method.
Namkeen Gosht is one of the finest recipes out there if you are a meat lover.
Watch this Masala TV video to learn how to make Namkeen Gosht, Crispy Fried Paarchay and Smoked Kabab in Cheese Sauce Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 22 July 2021.
Ingredients:
- Mutton ½ kg
- Onion 2 – 3 coarsely chopped
- Garlic 15 cloves
- Yogurt ½ cup
- Cream ½ packet
- Almonds 1 tbsp (ground into a paste)
- Lemon juice 2 tbsp
- Green chilies 6
- Salt 1 ¼ tsp
- Black pepper 1 tsp (crushed)
- Ginger 2 tbsp (crushed)
- Oil ¼ cup
- Butter 2 tbsp
Method:
In a pot over a low flame, add ginger, garlic salt, black pepper, onion and mutton. Mix together, cover and let it cook until half done. Once the mutton is cooked halfway through, add the oil and half a cup of water. Cover and let it cook till the mutton is nearly done.
Once it is nearly ready, add the yogurt, lemon juice, chopped green chilies, and this time let the mutton cook fully.
Once the cooking process is complete, add the cream, butter and ground almonds. Serve with hot naan.
Ingredients:
- Beef fillets 1 kg
- Karahi masala 2tbsp
- Papaya paste 2 tbsp
- Ginger garlic paste 1 tbsp
- Yogurt 2 tbsp
- Cream 2 tbsp
- Black pepper 1 ½ tsp
- Salt 1 tsp
- Soy sauce 3 tbsp
- White vinegar 3 tbsp
- Oregano 1 tsp
Ingredients for coating:
- Flour 1 cup
- Corn flour 3 tbsp
- Salt 1 tsp
- Garlic powder 1 tsp
- Eggs 2 beaten
- Bread crumbs as required
- Oil for shallow frying
Method:
Marinate beef paarchay for 2 hours, mix all the coating ingredient in a bowl, start coating the paarchay, coat each in flour, then beaten eggs, finally in crumbs, shallow fry, serve with fries.
Ingredients:
- Beef Mince ½ kg
- Ginger garlic paste 1 tbsp
- Onion boiled and grinded 1 large
- Coriander leaves finely chopped 3 tbsp
- Green chilies finely chopped 4
- Roasted crushed cumin 1 tsp heaped
- Desiccated coconut grinded 1 tbsp
- Allspice 1 tsp
- Salt 1 tsp
- Poppy seeds grinded 1 ½ tsp
- Cardamom powder ½ tsp
- Seekh kabab masala 2 tbsp
- Nutmeg ¼ tsp
- Mace ¼ tsp
- Bread (chopped) 2 slices
- Brown onion crushed 2 tbsp
- Cream 2 tbsp
- Egg 1
- Coal to give dum
Ingredients for cheese sauce:
- Oil ¼ cup
- Butter 2 tbsp
- Flour 1 tbsp heaped
- Milk 2 cups
- Cheddar cheese grated 6 tbsp
- cream cheese 4 tbsp heaped
- Salt & pepper ½ tsp each
Method for kebab:
Mix all the ingredients for kebab in a chopper, chopperize till smooth, leave it for 1 hour, give dum of coal, shape into long kebabs. Heat ¼ oil in a pan, arrange kebabs in a pan, cover and cook, turn and cook for a few more mins.
Method for sauce:
Heat oil in a sauce pan, add flour, cook for 1 min, add milk, cheese and seasonings, pour over kebab, serve sprinkled with chopped parsley.
Namkeen Gosht Recipe in Urdu and English
At Masala TV you can check complete Namkeen Gosht Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
