Namkeen Gosht Recipe | Shireen Anwar

Ingredients

• Mutton 1 kilo (big pieces)
• Salt 2 tsp (leve)
• crushed Black pepper 2 tsp
• Ginger garlic paste 1 tbsp
• Onion (coarsely sliced) 2
• Cooking oil ½ cup

Methods

1. In a large pan spread half meat sprinkled with ½ quantity of ginger garlic paste, salt, black pepper and ½ onion .
2. Again layer with remaining meat add ginger garlic, salt, black pepper and onion.
3. Seal pan with flour dough and cook on slow flame for one hour .
4. Open pan discard onions and serve sprinkle with all spice powder.