Nargasi chicken masala Recipe | Shireen Anwar

Ingredients

• Chicken 1 kg
• Oil ½ cup
• Whole mixed spices 1 tbsp
• Ginger garlic 1 tbsp
• Onion 1 grinded
• Khoya 2 tbsp
• Salt 1 tsp
• Chili powder 1 tsp
• Coriander powder 1 tsp
• All spice ½ tsp
• Eggs 2
• Spinach leaves 250 gm
• Saffron ¼ tsp

Methods

1. Heat ¼ cup oil fry chicken pieces until light golden, remove from oil fry grinded onion, ginger garlic paste for 5 minutes.
2. Add coriander powder, salt, chili powder, chicken with ½ cup water, cook till chicken tender.
3. Dissolve saffron in little water and add to the chicken mixture.
4. Now remove chicken from masala and keep aside.
5. In another pan heat remaining ¼ cup oil, fry well washed, chopped spinach leaves with the masala from the meat and khoya.
6. Cook on slow flame until spinach is cooked.
7. Beat 2 eggs, spread on the spinach when the eggs set place the chicken pieces over it.
8. Remove it in a serving dish.