Nargisi Kabab Recipe | Masala Mornings | Masala TV | Shireen Anwar | Fast Food
Check out the Nargisi Kabab Recipe in Urdu. Learn how to make best Nargisi Kabab Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Nargisi Kabab Recipe , ingredients and complete Method.
Nargisi Kabab are incredibly delicious and this recipe is just the one you need for a change of taste. Give it a try!
Watch this Masala TV video to learn how to make Nargisi Kabab , Chicken Mirch Masala and Coconut Delight Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 28 May 2021.
Ingredient:
- Beef Mince 500 gm
- Bengal gram 1 cup washed
- Onion 1 cup chopped
- Green chilies 6 chopped
- Potato 1 large cut into 4 pcs
- Allspice 2 tsp
- Turmeric 1 tsp
- Ginger garlic paste 2 tbsp
- Red chili finely chopped 1
- Chopped coriander / mint as required
- Salt 1 tsp
- Water ½ glass
Other ingredients:
- Boiled eggs 3 cut into wedges
- Raw egg 1 – 2 beaten
- Bread crumbs as required
Method:
Grease your hands, stuff a boiled egg wedge between the prepared grinded mince and shape into a cylinder, coat with bread crumbs, dip in egg, deep fry till golden, serve hot with ketchup.
Method:
Pressure cook all the above ingredients for 15 mins, if any excess water is remaining cook on high till dry, cool and grind finely, mix in lots of coriander and mint.
Ingredients:
- Chicken tikka boti ½ packet
- Ginger garlic paste 1 tbsp heaped
- Salt ½ tsp
- Coriander leaves handful
- Green chilies 4
- Black pepper 1 tsp
- White pepper ½ tsp
- Yogurt 3 tbsp
- Cumin seeds 1 tsp
- Fennel seeds 1 tsp
- Coriander crushed 1 tsp
- Dried fenugreek 1 tsp
- Oil ½ cup
- Curry leaves handful
- Allspice powder ½ tsp
- Lemon juice 2 tbsp
- Coriander leaves chopped 2 tbsp
Method:
Marinate chicken cubes with ginger garlic paste and salt for 30 mins, cook till done, blend together coriander, green chilies, black and white pepper, yogurt, cumin, fennel seeds, crushed coriander and kasuri methi into a fine paste, heat some oil in a wok, add a few curry leaves and the blended paste, fry for 5 mins, add the boiled chicken, cook well for 5 mins, lastly add allspice, lemon juice, chopped coriander leaves, serve hot with paratha
Ingredients:
- White chocolate 400 gm chopped
- Tetra pack cream 1 packet
- Condensed milk ½ tin
- Whipped cream 3 cups
- Vanilla essence 1 tsp
- Desiccated coconut 1 cup
- Sliced almonds ½ cup
- Coconut milk powder mix in water 4 tbsp
- Readymade pound cake 1 pound
Method:
Scald cream in a sauce pan, add in chopped white chocolate, mix till chocolate melt, add condensed milk, fold in 2 cups cream, mix, add vanilla essence and coconut and almonds. In another bowl mix coconut milk powder with 1 cup of water, take a big serving dish, spread with a layer of sliced pound cake, drizzle it generously with coconut milk, garnish with some sliced almonds, desiccated coconut and chopped pcs of raffaello chocolate, chill for 4 hours, serve chilled.
Nargisi Kabab Recipe in Urdu and English
At Masala TV you can check complete Nargisi Kabab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
