Nauratan Biryani Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Nauratan Biryani Recipe in Urdu. Learn how to make best Nauratan Biryani Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Nauratan Biryani Recipe , ingredients and complete Method.
Nauratan Biryani has a royal – rustic taste that you’ll fall in love with. Feel royal in every bite of this Biryani.
Watch this Masala TV video to learn how to make Nauratan Biryani, Aalu matar koftay , Burhani and Tinday ki tarkari Recipes.This show of Masala Mornings with Shireen Anwar aired on 13 November 2020.
Ingredients:
- Rice soaked and boiled 750 gm
- Brown onion 1 cup
- Carrots cut in cubes 2
- Potatoes cut in big cubes 2
- Peas 1 cup
- Brinjal 1 cut in cubes
- Beans 1 cup
- Fenugreek small 4 bunches chopped
- Spinach finely chopped 1 ½ cup
- Ginger garlic paste 1 tbsp heaped
- Chili powder 2 ½ tsp
- Roasted &crushed cumin 1 ½ tsp
- Coriander powder 2 tsp
- Tomatoes chopperized 4
- Coriander leaves ½ cup
- Green chilies 4
- Mint leaves ½ cup
- Lemon juice 2 tbsp
- Allspice 1 tsp
- Screw pine essence in yellow color 1tbsp
- Oil ¾ cup
- Salt 1- ½ tsp
Method:
Boil rice with whole spices and 2 tbsp salt till ¾ done. Heat oil, add ginger garlic paste, choti methi chopped with all the dry seasonings, chopperised tomatoes with ½ cup water, cover and cook till tomatoes tender, add all the chopped vegetables except brinjals and green chilies, add 1 cup water, cover and cook till vegetables done. Lastly add brinjals, green chilies mixed spices, leave it on dum. In a pan layer half the rice, put the vegetable mixture, top with chopped greens, left over boiled rice, top with kewra and yellow color, leave it on dum, mix and serve with burhani.
Ingredients:
- Meatballs 1packet
- Green peas 1 cup
- Potatoes chopped in cubes 2
- Green chilies chopped 4
- Onion 1 ½ cup
- Ginger garlic 1 tbsp heaped
- Coriander powder 1 ½ tsp
- White cumin roasted & crushed 1 tsp
- Salt 1 tsp
- Chili powder 1-½ tsp
- Turmeric ½ tsp
- Sugar 1 tsp
- Oil ½ cup
- Mixed whole spices 1 tbsp
- Wheat flour 1 tbsp
- Coriander leaves for garnishing
Method:
Coarsely grind whole spices. Heat oil in a pan, add potato cubes, fry till golden brown, remove and keep aside. Fry onion in the same oil till light golden, add mutton, ginger garlic, dry spices, and green chilies, fry well, add 1 cup water, cover and cook till mutton tender. Then add in the coarsely grounded whole spices, sugar, dissolved wheat flour mix with ½ cup water. Lastly add grounded cumin, boiled peas, and fried potatoes, leave it on dum, serve garnished with coriander leaves and paratha.
Ingredients:
- Yogurt beaten 2 cups
- Brinjals 2 medium
- White cumin seeds 1 tsp
- Cumin roasted & crushed 1 tsp
- Salt ¾ tsp
- Crushed red pepper 1 tsp
- Mint leaves ¼ bunch
- Coriander leaves ¼ bunch
- Green chilies 4
- Oil ¼ cup
Method:
Cut brinjals in thin slices, fry in oil till golden brown, and remove. In the same oil fry cumin seeds, add crushed red pepper, put the fried brinjals in a single layer with ground cumin, beat yogurt with salt, remove brinjals in a dish, top with beaten yogurt mixed with salt, top with coriander, mint and green chilies, and serve
Ingredients:
- Round gourd ½ kg
- Tomatoes chopperised 2
- Crushed red pepper 1 tsp
- Salt 1 tsp leveled
- Coriander leaves chopped 2 tbsp
Ingredients for baghar:
- Cumin seeds 1 tsp
- Whole button chilies 6 – 8
- Crushed garlic 1 tbsp
- Green chilies 4 chopped
- Oil ¼ cup
Method:
Heat oil, add whole cumin seeds and button chilies, slightly fry, add garlic, slightly brown, add chopperised tomatoes, green chilies with salt, crushed red pepper, add tinday sliced, cover and cook for 15 mins on low flame, when done, fry for 2 mins, lastly add coriander leaves and remove.
Nauratan Biryani Recipe in Urdu and English
At Masala TV you can check complete Nauratan Biryani Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
