NAURATTAN BIRYANI Recipe | Shireen Anwar at Masala Mornings
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Ingredients:
Rice 750 gms boiled
Brown onions 1 cup
Carrot 2 cut into cubes
Potatoes 3 cut in cubes
Peas 1 cup
Brinjals 2 cut in cubes
Spinach washed and chopped 3 cups
Methi leaves 4 bunches
Tomatoes 4 sliced
Beans chopped in 1 inch pcs 1 cup
Coriander leaved and mint leaves ½ cup
Ginger garlic paste 1 tbsp
Salt 1½ tsp
Chili powder 2 tsp
Coriander powder 3 tsp
Roasted and crushed cumin 1½ tsp
Turmeric ½ tsp
All spice 1 tsp
Kewra water 1 tbsp
Yellow color ¼ tsp
Milk ½ cup water
Oil ½ cup
Method:
Boil the rice with 2 tbsp salt, 1 tbsp whole mixed spices till half done. Keep aside. Heat oil; add onion.Fry till light golden. Add ginger garlic with all the spices tomatoes. Fry well adding half cup water. Add all the vegetables with 1 cup water. Cover and cook till all done. In a pan layer half the boiled rice. Put the vegetables mixture and remaining rice, yellow color and kewra mixed in milk. Leave it on dum for 20 mins.
NAURATTAN BIRYANI Recipe in Urdu and English
At Masala TV you can check complete NAURATTAN BIRYANI Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
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