Nawabi Chicken Dum Biryani Recipe

Ingredients

• For Rice:
• Rice                                        ½ kg
• Cloves                                   2 to 3
• Cumin                                   ½ tsp
• Star anise                            1 to 2
• Curry leaves                       1 to 2
• Salt                                         to taste
• For chicken:
• Chicken                                                ½ kg
• Yogurt                                   1 cup
• Sliced onion                        2
• Cloves                                   1/3 tsp
• Crushed cinnamon          1/3 tsp
• Crushed cumin                  ½ tsp
• Crushed cardamom        1/3 tsp
• Ginger garlic paste           2 tbsp
• Red chili powder              1 tbsp
• Coriander powder           1 tsp
• Turmeric powder             1 tsp
• Green coriander               ½ bunch
• Fried onion                         1
• Mint leaves                        ½ cup
• Food color                           1 pinch
• Saffron                                 1 pinch
• Oil                                           3 tbsp
• Salt                                         to taste

Methods

1. First wash ½ kg rice and soak in water for 1 to 2 hours.
2. Then add 2 to 3 cloves, ½ tsp cumin, 1 to 2 star anise, 1 to 2 curry leaves and salt to taste to hard boil.
3. Then strain it and put it on a side. In a mixing bowl add 1 fried onion
4. Add 1/3 tsp cloves, 1/3 crushed cinnamon, 1/2 tsp crushed cumin, 1/3 tsp small cardamom, 2 tbsp ginger garlic paste
5. Add  1 tbsp red chili powder, 1 tsp coriander powder and 1 tsp turmeric powder with 1 cup yogurt to make paste.
6. Then marinate chicken with batter and put it on a side. In a pan heat 3 tbsp oil and fry onion and add marinated chicken to suate.
7. When chicken tender, add rice, ½ bunch green coriander
8. Add ½ cup mint leaves and 2 onions with 1 pinch saffron dissolve in water
9. Now add in the pan and cover the lid to simmer.
10. In the end dish it out and serve.