North Indian Style Chicken Daal Curry Recipe

North Indian Style Chicken Daal Curry
Ingredients:
Chicken with Bone ½ kg
Black Lentils 250 grams
Lemon Juice ½ cup
Cream ½ cup
Chopped Garlic 2 tsp
Turmeric 1 tsp
Red Chili Powder 2 tbsp
Cumin Seeds 1 tsp
Mustard Seeds 1 tsp
Almonds 10
Green Chili 3
Green Coriander tbsp
Butter 2 tbsp
Oil ½ cup
Salt as required
Method:
• In a frying pan heat ½ cup oil and add fry ½ kg chicken with bones.
• After this add 2 tbsp red chili powder, salt as required, 1 tsp turmeric, 1 tsp cumin seeds, 1 tsp mustard seeds, ½ cup water. Cover and cook for 10 minutes.
• Cook until chicken is tender then add 250 grams black lentils along with ½ cup lemon juice. Cook for 5 minutes.
• Now add 3 green chilies along with 2 tbsp green coriander.
• Dish out and sprinkle with 10 almonds along with ½ cup cream.
• In the end heat 2 tbsp butter, 2 tsp chopped garlic. Fry well.
• Cook until the aroma is given out then add in daal.
• North Indian Style Chicken Daal Curry is ready to serve.


North Indian Style Chicken Daal Curry Recipe in Urdu and English

At Masala TV you can check complete North Indian Style Chicken Daal Curry Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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