Nuggets with Dip Recipe | Zarnak Sidhwa

Ingredients

• Boneless chicken breasts 2
• Salt to taste
• Lemon juice 2 tsp
• Fresh parsley 2 tsp
• Thyme 1 tsp
• Egg 1
• Breadcrumbs 1 cup
• Oil for deep-frying
• Fresh parsley for garnish

• Mayonnaise 4 tbsp
• Tomato ketchup 2 tbsp
• Paprika powder 1 tsp

1. Slice chicken breasts into bite size pieces and put in a bowl.
2. Add salt, lemon juice, 1 tsp chopped parsley and thyme.
3. Rub the pieces well and set aside to marinate.
4. Break egg in a bowl and beat well.
5. Add this to the marinated chicken and mix well.
6. Spread breadcrumbs on a plate.
7. Coat marinated chicken pieces evenly in breadcrumbs and deep-fry in hot oil till golden and crisp.
8. Drain on absorbent paper.
9. To make dip, combine mayonnaise, tomato ketchup, paprika powder and mix well.
10. Add 1 tsp chopped parsley and mix well.
11. Garnish crispy chicken pieces with little chopped parsley and serve hot with prepared dip.