Nuggomwich Recipe | Mehboob’s Kitchen | Chef Mehboob Khan
Check out the Nuggomwich Recipe in Urdu. Learn how to make best Nuggomwich Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Nuggomwich Recipe, ingredients and complete Method.
Nuggomwich is the simple Chicken Nuggets Sandwich that we all love to eat all the time.
Watch this Masala TV video to learn how to make Nuggomwich ,Chicken channa biryani and Behari channa daal. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 30 September 2019.
Ingredients:
- Nuggets 1 packet
- Eggs 6
- Onion slices 1 medium
- Salt 1-1/2 tsp
- Oil for frying
- Capsicums slices 1 large
- Cheese slices 6
- Bread slices 6
- Black pepper 1 tsp
Method:
In a pan heat oil and fry nuggets and set a side .now in a bowl add salt and black pepper mix .then in a pan add 3 tbsp oil and fry vegetables ,eggs and nuggets then covered and cook for 5 minutes .now place the bread slices and place omelet then cheese slices and then place the other slices .finally cut in to 2 pieces and serve .
Ingredients:
- Chicken 1 kg
- Chick peas 2cups (boiled)
- Spring onion ½ cup
- Onion 1
- Pomegranate seeds 1 tbsp
- Green chilies 10
- Mint leaves ¼ bunch
- Coriander leaves ½ bunch
- Tomato 3
- Ginger garlic paste 2 tbsp
- Coriander seed 1 tbsp
- Cumin seeds 1 tbsp
- Crushed red pepper 1 tbsp
- Salt 1 tbsp
- Oil ½ cup
- Rice ½ kg
- Screw pine 1/3 cup
- Yogurt ½ kg
Method:
Heat oil, add onions fry till light golden, add ginger garlic paste, crushed red pepper, salt, coriander and cumin crushed add ¼ cup water and fry well. add chicken fry , add ½ cup water cover and cook til chicken tender .Open lid and add to chicken, coriander, mint, green chilies, spring onions, tomato, yogurt and screw pine and cook for 15 minutes.Boil rice with 2 tbsp salt and whole spices till ¾ done. Drain and keep aside in a pan add ½ rice, top with cooked chicken, chick peas again top with rice put on steam for 15 minutes.
Ingredients:
- Boiled gram lentils 1 cup
- Onion slices 1
- Crushed garlic 2 tsp
- Chopped ginger 2 tbsp
- Salt 1 tsp
- Red chili powder ½ tsp
- Garam masala 2 tsp
- Turmeric ¼ tsp
- Bay leaves 2
- Whole black pepper 5-6
- Cumin 1 tsp
- Clarified butter ¼ cup
- Chopped green coriander 2 tbsp
- Green chili slices 4-5
Method:
In a pan heat clarified butter and fry onion ,bay leaves ,cumin and whole black pepper till than light golden brown .now add ginger garlic ,grinded spices and cook till than masala thick .then add boiled gram lentil and half cup of water mix and cook for few minutes .now dish out and garnish with coriander and green chili .
Nuggomwich Recipe in Urdu and English
At Masala TV you can check complete Nuggomwich Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.
