Roasted Chicken With Cashew Rice Recipe | Masala Mornings | Masala TV | Shireen Anwar | Arabic Food
Check out the Roasted Chicken With Cashew Rice Recipe in Urdu. Learn how to make best Roasted Chicken With Cashew Rice Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Roasted Chicken With Cashew Rice Recipe , ingredients and complete Method.
Chicken With Peri Peri Rice has an amazing taste and the recipe is very easy to follow as well. Do give it a try!
Watch this Masala TV video to learn how to make Roasted Chicken With Cashew Rice ,Chicken With Peri Peri Rice , Peach Margarita and Peri Chicken Skewers Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 22 September 2021.
Ingredients:
- Chicken thighs ½ kg
- Peri peri sauce 2 tbsp.
- Garlic powder half tsp
- Oil 50 gram
- Carrot 1
- Zucchini 1
- Onion 1
- Brinjal 1
- Green capsicum 1
Ingredients for Rice:
- Rice ½ kg
- Water as required
Ingredients for spice:
- Cumin powder 1tsp
- Red chili flakes half tsp
- Paprika 1tsp
- Turmeric 1tbsp
- Chicken cube 1
- Bay leave 1
- Salt ¼ tsp
- Oil 30 grams
- Capsicum 1 cubed
- cashews
Method:
Baked/ cooked the chicken with peri peri sauce and garlic powder separately first.
Add oil in a pan separately then capsicum, zucchini onion, brinjal and carrot.
Cook it well for 5-6 minutes. Add the cooked chicken in the vegetables.
For rice: Add water in a pot. Put all rice spices and mix it well to remove the lumps.
Add oil. Put it on flame to boil. When comes to boil then add soaked rice with medium flame. When very small quantity of water is left then add the cubes capsicum. Garnish it with cashews.
Ingredients:
- Peach puree 1 cup
- Powdered sugar 2-3tbsp
- Orange juice 1 can
- White soft drink 1 bottle
- Lemon juice 1 lemon
- Crushed ice 1cup
Method:
Blend all the ingredient well.
Garnish it with peach and lemon mint.
Ingredients:
- Chicken – 250 grams
- Peri peri sauce 2 tbsp
- Oil 1tbsp
- Cayenne powder ½ tsp
- Salt as required
- Chicken powder ½ tsp
- Pineapples cubes
Ingredients for dip:
- Mayonnaise half cup
- Yogurt half cup
- Peri peri sauce 1tsp
Ingredients for Salsa:
- Tomato 1 chopped
- Onion – 1 chopped
- Cucumber – 1 chopped
- Parsley as required
- Olive oil 3 to 4tbs
- Black pepper ¼ tsp
- Sugar ¼ tsp
- Paprika powder ¼ tsp
- Lemon juice half tsp
Method:
Marinate the chicken cubes with peri peri sauce, oil, cayenne powder, salt and chicken powder.
Put it on skewers with pineapples.
Grill it.
Mix all the ingredients of dip well.
For salsa: mix olive oil, lemon juice, black pepper, sugar. Paprika powder and parsley very well and then drizzle it on the toasted vegetables.
Serve the grilled chicken skewers with grilled pita bread, salsa and dip.
Ingredients to marinate :
- Chicken boneless thigh 250grams
- Peri peri sauce 1 ½ tbsp
- Lemon powder ¼ tsp
- Paprika 1tsp
- Chicken powder 1tsp
- Oil – 2tbsp
- Green bell pepper – 1
- Yellow bell pepper – 1
Ingredients for Rice:
- Water – as required
- Rice – half kg
Ingredients for spice:
- Cumin powder 1tsp
- Red chili flakes half tsp
- Paprika 1tsp
- Turmeric 1tbsp
- Chicken stock cube 1
- Bay leave 1
- Salt ¼ tsp
- Oil ¼ cup
- Capsicum 1 cubed
Method:
Marinate the chicken with peri peri sauce, lemon powder, paprika, chicken powder and oil.
Bake/ cook/ grill the marinated chicken.
Put the baked chicken with bell peppers on the skewer and grill it very well.
Put the additional sauce on the skewers if you desire.
For rice: Add water in a pot. Put all rice spices and mix it well to remove the lumps. Add oil. Put it on flame to boil. When comes to boil then add soaked rice with medium flame. When very small quantity of water is left then add the cubes capsicum.
Roasted Chicken With Cashew Rice Recipe in Urdu and English
At Masala TV you can check complete Roasted Chicken With Cashew Rice Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
