Pachrangi Khichri Recipe | Dawat | Abida Baloch | Desi Food | Masala TV
Check out the Pachrangi Khichri Recipe in Urdu. Learn how to make best Pachrangi Khichri Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Pachrangi Khichri Recipe , ingredients and complete Method.
Pachrangi Khichri is definitely one of the most amazing ways to make and have khichdi. Its easy to prepare and filled with pure awesome-ness!
Watch this Masala TV video to learn how to make Pachrangi Khichri , Nauratan Sharbat and Phareri Daal channa Recipes. This show of Dawat with Chef Abida Baloch aired on 19 August 2021.
Ingredients:
- Rice ½ kg
- Meat 750gms
- Daalchanna100 gms
- Daalmasoor 50 gms
- Daalgreen moong 50 gms
- Daal black mash 50 gms
- Ginger paste 1 tbsp
- Garlic 1tbsp
- Red chili powder 1 ½ tsp
- Red crushed chili 1 ½ tsp
- Turmeric powder 3 tsp
- Black pepper corn 4-5
- Cloves 4-5
- Onion 2 large
- Oil 1 cup
Green chutney:
- Tamarind pulp 1 cup
- Mint leaves ½ cup
- Corriander1 cup
- Cumin seeds 1 tsp
- Salt ½ tsp
Method:
Soak all daals for 1 hour. Heat oil and fry onion until golden brown. Add meat and stir until its water is dried. Add ginger garlic paste and all the dry ingredients. Add 2 cups of water and cover to cook till meat is tender. When meat is tender, add daals and cook, until daals are cooked . Add pre soaked rice and add water and cook until water dries and rice 3/4th done. Cover with cloth and simmer for another 20-25 mins.
Serve with green chutney and ghee.
Green chutney Method:
Mix everything in a grinder with required amount of water.
Ingredients:
- Milk 1 cup
- Strawberry pie filling as required
- Chia seeds 1 tsp
- Chopped dried fruit 2 tbsp
- Ice as required
Method:
In a blender add Milk , Strawberry pie filling, Chia seeds , Chopped dried fruit and ice blend and serve .
Ingredients:
- Gram lentils 1 cup
- Whole Red Chilies 6-7
- Ginger 1tsp
- Black Peppercorns 5-6
- Cloves 5-6
- Salt to taste
Ingredients for Tempering:
- Onion 1
- Green Chillies 1-2
- Cumin Seeds ½ tsp
Method:
Boil the lentils then heat oil in a pot add lentils , salt, splited red chili, black pepper corns, cloves, ginger and water. Cook until water dries out and daal is almost done. For baghar: Fry the sliced onion until golden and add green chilis and cumim seeds. Pour on daal. Serve with hot chapati.
Pachrangi Khichri Recipe in Urdu and English
At Masala TV you can check complete Pachrangi Khichri Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
