Palak Gosht Dhaba Style Recipe
Jan 04, 2025 at 03:07 AM (GMT -05:00)
Check out the Palak Gosht Dhaba Style Recipe in Urdu. Learn how to make best Palak Gosht Dhaba Style Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Palak Gosht Dhaba Style Recipe, ingredients and complete Method.
Preparation time
15 mins
Cook Time
20 mins
Serves
4 persons
Ingredients
- Mutton ½ kg boiled
- Spinach 1 kg
- Choti methi 4 bunches
- Soya 1 bunch
- Onion 1 chopped
- Tomatoes 2 sliced
- Cream ½ cup
- Chili powder 2 tsp heaped
- Allspice 1 tsp
- Salt 1 tsp
- Ginger garlic 2 tbsp
- Turmeric ½ tsp
- Coriander powder 1 tsp
- Cumin roasted and crushed 1 tsp
- Coriander leaves 2 tbsp
- Green chilies 4
- Ghee ½ cup
Methods
- Boil mutton till ½ done in 2 cups water and keep aside.
- Blanch spinach, soya, methi and 4 green chilies till soft, blend and keep aside.
- In a handi add ½ cup ghee, add chopped onion, chopped tomatoes with ginger garlic paste
- Add salt, chili powder, coriander powder and cumin, fry well add blended spinach mixture
- Keep frying well till oil comes on top, lastly add cream
- Now chopped coriander and green chilies, fry and remove.
Palak Gosht Dhaba Style Recipe in Urdu and English
At Masala TV you can check complete Palak Gosht Dhaba Style Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
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