Palak Kofta Curry Recipe
Mar 19, 2026 at 10:34 AM (GMT +00:00)
Check out the Palak Kofta Curry Recipe in Urdu. Learn how to make best Palak Kofta Curry Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Palak Kofta Curry Recipe, ingredients and complete Method.
Preparation:
15 mins
Cook Time:
25 mins
Serves:
4 persons
Ingredients:
- Kofta (meatball) ingredients:
- Chicken mince 500g
- Onion 1
- Ginger garlic paste 1tbsp
- Salt 1tsp
- Red chili powder 1tsp
- All spices powder 3/4tsp
- Almond powder 1tbsp
- Palak (spinach) ingredients:
- Spinach fenugreek (boiled) 3cup
- Green chili 2-3
- Ginger garlic paste 2tbsp
- Salt 1tsp
- Red chili powder 1tsp
- Yogurt 1/2cup
- Turmeric 1/2tsp
- Onion (small, chopped) 1
- Oil 1/2cup
- Cream 4-5tbsp
- Whole all spices 1tbsp
- Bay leaf 1
Method:
- Firstly add onion, ginger garlic paste, salt, red chili powder
- Add all spices powder and almond powder in chicken mince to chop it in the chopper.
- Now heat oil to fry small onion and with it fry whole all spices and bay leaf.
- Now in it add ginger garlic paste, salt, red chili powder, turmeric and yogurt to roast them.
- Now add meatballs to roast them.
- After that add boiled spinach, fenugreek and green chili to mix.
- Add some cream and simmer it for 15-20mins.
- Lastly dish it out and garnish it with cream to serve.
Palak Kofta Curry Recipe in Urdu and English
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