Palak Murgh Recipe | Chef Rida Aftab in Tarka

Ingredients

• Spinach (boiled)               1 kg
• Chicken                     1 kg
• Tomatoes Paste                1 cup
• Yogurt                     250 gms
• Ginger Garlic Paste              1 tbsp
• Turmeric Powder                  ½ tsp
• Red Chilies (chopped)             2 tsp
• Onions Paste                 1 cup
• Green Chilies                  4
• Salt                      ½ tsp
• Oil                              ½ cup
• Mix Garam Masala               1 tbsp
• Fenugreek Leaves                250 gms

Methods

1.     Finely chop spinach cut into small pieces and boiled.
2.     In a pan, heat oil add garam masala powder and onions paste.
3.     When onions till golden brown, add chicken pieces, ginger garlic paste, chopped red chilies and salt.
4.     Add beaten yogurt, tomatoes paste fry well.
5.     Now add boiled spinach and cook on high flame.
6.     Cook on low flame add green chilies and fenugreek leaves.
7.     Removes from the stove, let it simmer for 10 minutes.