Paneer Baisini Kababs Recipe | Shireen Anwar

Preparation:
20 mins

Cook Time:
25 mins

Serves:
4 persons

Ingredients:

  • Chicken Breast(1 inch cubed) ½ kg
  • Lemon Juice 2 tbsp
  • Ginger Garlic 1 tbsp
  • Black Pepper (crushed) 1 tsp
  • Salt 1 tsp
  • Red Chili Powder 1 tsp
  • Nutmeg (ground) ¼ tsp
  • Mace (ground) ¼ tsp
  • Hung Curd 3 tbsp
  • Cheddar (grated) 4 tbsp
  • Butter 1 tbsp
  • Dried Fenugreek Leaves 1 tsp
  • Gram Flour 4 tbsp
  • Oil ¼ cup
  • All Spice ½ tsp
  • Cumin (crushed) 1 tsp
  • Orange color a pinch
  • Chaat Masala 1 tsp

Method:

  1. Roast basin in oil for 2 mins.
  2. Marinate chicken with all the given ingredients for 1 hour.
  3. Bake on 180 C for 30 mins.
  4. Paneer Baisini Kababs is ready, serve hot with chutney.


Paneer Baisini Kababs Recipe in Urdu and English

At Masala TV you can check complete Paneer Baisini Kababs Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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