Paneer Butter Masala Recipe | Shireen Anwar at Masala Mornings

Paneer Butter Masala
Paneer Butter Masala

Ingredients:
Paneer (medium cubed)    200 gms
Onions (ground)            2
Tomatoes (blended)        3
Green Chilies (slit)            4
Ginger Garlic                1 tbsp
Cashew Nuts    (ground)        10
Oil                        ¼ cup
Butter                    2 oz
Cream                    4 tbsp
Chili Powder                2 tsp
All Spice                    ½ tsp
Coriander                1 tsp
Kasuri Meethi                1 tsp
Salt                        ¾ tsp
Whole Spice
(Green cardamoms, black cardamoms, badyan 1, 2 button red chilies, cumin tsp)
Sugar                    1 tsp heaped

Method:
Heat oil, add whole mix spices with ground onions, fry well. Add butter, slit green chilies, salt, ginger garlic paste and fry well. Add cashew nuts paste, cook for 5 minutes. Now add bleneded tomatoes with chilli powder all spice, coriander, cook till oil separated from curry. Now add cream, paneer cubes, chopped coriander. Cover and cook for 5 minutes. Serve with roti


Paneer Butter Masala Recipe in Urdu and English

At Masala TV you can check complete Paneer Butter Masala Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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