Paneer Jalfrezi Recipe

Ingredients

• Cottage cheese 2 packets
• Capsicum cubes 1
• Chopped carrots 1
• Lemons 2
• Chopped green chilies 4
• Chopped tomatoes 4
• Tomato ketchup 1 cup
• Oil 1 cup
• Chili sauce ½ cup
• Red chili flakes 1 tsp
• Crushed black pepper 1 tsp
• Nigella seeds 1 tsp
• Roasted cumin 1 tsp
• Ginger garlic paste 1 tbsp
• Salt to taste

Methods

1. Add in lemon juice, 1 tsp red chili flakes and 1 tsp red chili flakes and ½ tsp roasted cumin powder in 2 packet of cottage cheese cubes.
2. Heat 1 cup oil in the pan, add in 1 cup tomato ketchup, ½ cup chili garlic sauce, 1 tsp crushed black pepper, ½ tsp cumin, salt, 1 tbsp ginger garlic paste and 1 tsp nigella seeds. Cook it for some time.
3. Separately, shallow fry Cottage Cheese and chopped green chilies in a frying pan and shallow fry it and prepare sauce.
4. Also stir fry capsicum and carrots. Add in lemon juice and simmer it for 5 minutes. Paneer Jalfrezi is ready to serve.