Paneer Palak Gosht Recipe | Chef Gulzar in Dawat

Ingredients
Beef                                     1 kg
Boiled Spinach                                1 kg
Cottage Cheese                             1 packet
Cumin Seeds                                 1 tsp
Mustard Seeds                             1 tsp
Whole Red Chilies                             4-5
Garlic Paste                                 2 tbsp
All Spice Powder                             1 tsp
Lemon Juice                                 4 tbsp
Green Chilies                                 4-5
Coriander                                 ½ bunch
Oil                                         2-3 tbsp
Salt                                         to taste

Method
Take a cooking pan add oil, heat the oil, add 1 kg of finely chopped spinach sauté it cook until its soft then add it into the grinder and make a paste. Take a cooking pan add oil, heat the oil, 2 tbsp of garlic paste and fry. Now add 1 kg of beef mix it well and roasted. Now add as required water to tender the beef. Then add whole red chilies cut into the middle mix it well. Now add 1 tsp of cumin seeds, 1 tsp of mustard seeds, 4-5 green chilies, roasted and little bit of water mix it well. now add spinach paste, 4 tbsp of lemon juice and add to taste salt cook 10 minutes when gravy is ready take it out in a serving bowl. Take a fry pan add 1 packet of cottage cheese cubes and fry it and add it into the serving bowl. At last garnish with green chilies and coriander and serve it.   


Paneer Palak Gosht Recipe in Urdu and English

At Masala TV you can check complete Paneer Palak Gosht Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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