Panj Rangi Biryani Recipe | Shireen Anwar
Check out the Panj Rangi Biryani Recipe in Urdu. Learn how to make best Panj Rangi Biryani Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Panj Rangi Biryani Recipe, ingredients and complete Method.
Panj rangi biryani
Ingredients
Rice ½ kg
Carrots 1 cup cut into cubes
Potatoes 1 cut in cubes
Beans 1 cup cut in 1 inch pieces
Capsicum1 cut in cubes
Peas ½ cup
Onion 2 sliced
Tomatoes 2 chopped
Fenugreek leaves 2 bunches
Dill ½ bunch
Saffron ¼ tsp mixed with 2 tbsp milk
Aalu Bukhara 10
Yogurt ½ cup
Allspice ½ tsp
Salt 1 ½ tsp
Oil ¾ cup
Ginger garlic 2 tsp
Coriander powder 1 tsp heaped
Chili powder 2 tsp heaped
Coconut milk powder 1 tbsp mixed with ¼ cup water
Saffron ¼ tsp mixed with 2 tbsp milk
Method
Heat oil add onion and browns, add all the masala with yogurt and fry well, add chopped tomatoes with all the vegetables and cook with 1 cup of water till done, boil rice with salty, now spread rice and vegetables in layers, dot with oil, add sprinkle saffron and milk on top, leave it on dum for 20 minutes.
Panj Rangi Biryani Recipe in Urdu and English
At Masala TV you can check complete Panj Rangi Biryani Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
