Paprika Chicken on Skewers Recipe | Food Diaries | Zarnak Sidhwa | Continental Food

Method :
In a bowl mix cubed chicken, paprika, garlic, salt , Black peppercorns and 2 tablespoons olive oil. Let marinate covered in fridge few hours. Thread the chicken and capsicum on earlier soaked wooden skewers and cook until done. Turn the skewers and brush with olive oil to evenly cook.

Method :
Heat olive oil, sauté the onions, garlic, capsicum, green chilies and celery. Add the tomatoes, salt and pepper, cook till the tomatoes have become soft and mushy. Add the rice, corn, peas and water. Bring the rice to a boil. Cover the pan and simmer the rice until all the water is completely absorbed. Once the rice is cooked, turn off the heat and allow the Spanish rice to rest for few minutes. Heat a piece of coal until it becomes red hot. Place it in a foil cup or a piece of bread in the center of the rice dish pour a tbsp of ghee or oil over the hot coal. Cover the pan immediately, to trap the smoke inside the casserole. Once the smoke dies down, remove the cup of coal. Stir the rice well to combine all the flavors and ingredients and serve.