Parsi Kheema Curry Recipe | Food Diaries | Chef Zarnak Sidhwa
Check out the Parsi Kheema Curry Recipe in Urdu. Learn how to make best Parsi Kheema Curry Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Parsi Kheema Curry Recipe, ingredients and complete Method.
Kheema is one of the quintessential Parsi dishes that you will find on their every occasion. Try it & share your review.
Watch this Masala TV video to learn how to make Parsi Kheema Curry and China Grass Jelly. This show of Food Diaries with Chef Zarnak Sidhwa aired on 26 September 2019.
Ingredients:
- Minced mutton 500gm
- Chopped onions 2
- Chopped tomatoes 2
- Chopped green chilies 3
- Chopped coriander ¼ cup
- Kashmiri red chili powder 1 tsp
- Turmeric ½ tsp
- Dhansaak masala 1 tbsp
- Raisins ¼ cup
- Sugar water ½ cup
- Vinegar ¼ cup
- Coconut milk 1 cup
- Potatoes (cubed) 2
- Curry leaves 2
- Salt to taste
- Ginger garlic paste 1 tbsp
- Clarified butter as required
To Grind:
- Cardamoms 2
- Cinnamon 1inch stick
- Star anise 1
- Cloves 2
- Black peppercorns 5
- Mace 2 blades
- Caraway seeds ½ tsp
Method:
Soak the raisins in sugar water. Heat clarified butter, add onions, brown them, and then add curry leaves. Add dhansaak masala, red chili powder, turmeric, tomatoes, green chilies, coriander leaves. Grind paste and add it. Marinate mince with salt and ginger garlic, add in and sauté well. Simmer till done. Add very little water. Add the coconut milk. Let simmer. Add raisins and vinegar sugar mixture. Before serving, deep fry the potato cubes and adds on top of the dish. Serve with khichri.
Ingredients:
- Chopped china grass jelly 150gm
- Milk 1 liter
- Rose syrup 6 tbsp
- Sugar ¾ cup
- Pink color few drops
- Rose essence ¼ tsp
- Rose petals to decorate
Method:
Put china grass jelly pieces in a cup of water and let cook on low till dissolves. Heat milk and sugar in another pan add the china grass mixture, cook and then strain the milk and add rose syrup, pink color and essence. Pour in a glass bowl, cover and chill overnight. Next day serve decorated with rose petals.
Parsi Kheema Curry Recipe in Urdu and English
At Masala TV you can check complete Parsi Kheema Curry Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
