Parsi Meat in Ripe Mango Recipe | Food Diaries | Zarnak Sidhwa | Continental Food
Check out the Parsi Meat in Ripe Mango Recipe in Urdu. Learn how to make best Parsi Meat in Ripe Mango Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Parsi Meat in Ripe Mango Recipe , ingredients and complete Method.
Parsi Meat in Ripe Mango is a Parsi community’s speciality. Everyone is fond of it’s rich flavours and you must try it too!
Watch this Masala TV video to learn how to make Parsi Meat In Ripe Mango and Bafenu Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 13 July 2020.
Ingredients:
- Mutton cubed 1/2 kg
- Mangoes, skinned cut into big slices 2
- Onion sliced 1
- Oil as required
- Potatoes diced and fried 2
- Tomato diced 1
- Cinnamon sticks handful
- Cloves handful
- Black cardamoms handful
- Star anise handful
- Black peppercorns handful
- Turmeric powder 1 tsp
- Red chili powder 2 tsp
- Coriander powder 1 tsp
- Salt to taste
- Ginger garlic paste 1 tsp
- Raisins handful
- Cashew nuts fried few (for garnish)
- Coriander for garnish
To Serve:
- Rotis as required
- Sliced mangoes as required
- Onion rings as required
Method:
Fry onions light brown and keep aside. In the same oil and add the meat, ginger garlic paste, all the whole spices and salt. Add tomatoes and cook until a thick gravy is formed. Add some water and cook till mutton is done, then add the fried potatoes, raisins and the sliced mangoes. Mix together and cover, cook for little while. Garnish with coriander and fried cashew nuts. Serve with rotis, more sliced mangoes and onion rings.
Ingredients:
- Ripe mangoes whole 3
- Vinegar ½ tsp
- Jaggery, grated ½ cup
- Garlic paste 1 tbsp
- Turmeric ½ tsp
- Red chili powder 1 tsp
- Cumin powder 1 tsp
- Mustard powder 1-1/2 tsp
- Salt 1 tsp
- Oil 2 tbsp
Method:
Wash the mangoes and pressure cook with a little water. Cool mangoes thoroughly.
Meanwhile, mix all the other ingredients well. Apply to the mangoes well and store in a wide mouth jar. Keep for 5-6 days and then enjoy with daal and rice or khichri.
Parsi Meat in Ripe Mango Recipe in Urdu and English
At Masala TV you can check complete Parsi Meat in Ripe Mango Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
