Pasta Caesar Salad Recipe | Food Diaries | Masala TV Show | Zarnak Sidhwa
Check out the Pasta Caesar Salad Recipe in Urdu. Learn how to make best Pasta Caesar Salad Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Pasta Caesar Salad Recipe, ingredients and complete Method.
This delicious and easy to make Pasta Caesar Salad
Watch this Masala TV video to learn how to make Pasta Caesar Salad ,Dahi Chicken Qorma and Peppermint Chocolate Chip Ice Cream. This show of Food Diaries with Chef Zarnak Sidhwa aired on 27 August 2019.
Ingredients:
- Pasta 2 cups
- Lettuce as required
- Tomato 1
- Grated parmesan cheese ¼ cup
- Caesar dressing ¼ cup
- Croutons ½ cup
- Sliced Grilled chicken as required
- Ingredients for Dressing:
- Garlic (minced) 2 cloves
- Lemon juice 2 tbsp
- Mustard paste 1 tsp
- Worcestershire sauce 1 tsp
- Mayonnaise 1 cup
- Grated parmesan cheese ½ cup
- Salt 1/4 tsp
- Ground black pepper 1/4 tsp
Method:
Whisk together the garlic, lemon juice, mustard and Worcestershire sauce. Add the mayonnaise, Parmesan cheese, salt and pepper and whisk until well combined. The dressing will keep well in the fridge for about a week. Mix all ingredients for the salad and top with the dressing. Sprinkle with parmesan and croutons.
Ingredients:
- Boneless chicken (cubed) ½ kg
- Yogurt 1 cup
- Oil 2 tbsp
- Onion (chopped) 1
- Salt to taste
- Turmeric powder ¼ tsp
- Red chili powder 1 tsp
- Coriander powder 1 tsp
- Green chilies 2
- All spice powder ½ tbsp
- Tomato (chopped) 1
- Coriander leaves (chopped) 1 tbsp
- Black peppercorns (crushed) to taste
Method:
Heat oil. Add onions and sauté till translucent. Add salt, turmeric powder, chili powder, coriander powder, green chilies and chicken, mix well and cook for 2-3 minutes. Add 1 cup water and all spice powder, cover and cook for 2-3 minutes. Blend together tomato and yogurt. Add the puree to the chicken and cover and cook till done. Garnish with coriander leaves and crushed peppercorns.
Ingredients:
- Cream 2 cups
- Condensed Milk 1 can
- Red/Pink Food Color as required
- Chocolate Chips 1 cup
- Peppermint essence 1 tsp
Method:
Beat cream and peppermint essence until stiff peaks form. Beat in condensed milk. Add food color and beat until color is uniform. Fold in half the chocolate chips. Spread mixture in cling lined loaf pan. Sprinkle remaining chocolate chips on top. Freeze till firm overnight.
Pasta Caesar Salad Recipe in Urdu and English
At Masala TV you can check complete Pasta Caesar Salad Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
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