Peach Rose Pastry Recipe | Masala Mornings | Shireen Anwar | Bakery Item
Check out the Peach Rose Pastry Recipe in Urdu. Learn how to make best Peach Rose Pastry Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Peach Rose Pastry Recipe , ingredients and complete Method.
Peach Rose Pastry is one of the most scrumptious forms of pastry you’ll ever try. Is it easy to prepare and makes one mouth-watering dessert.
Watch this Masala TV video to learn how to make Peach Rose Pastry , Danish Pastry Dough , Blueberry Danish Pastry , Strawberry Danish Pastry With Lemon Glaze and Cinnamon Raisin Roll Recipes. This show of Masala Mornings with Shireen Anwar aired on 2 March 2021.
Ingredients:
- Danish pastry dough 1
- Strawberry jam as required
- Peach (sliced) as required
- Eggs 1-2
- Strawberry glaze as required
Method:
Cut Danish pastry dough into strips. Then brush it with egg and add strawberry jam on top. Spread it well. Now on the one part of pastry add sliced peaches and cover with another part. Roll it and place it on the muffin tray. Then leave it for 15-20 minutes. Now brush the pastry with egg and bake it in an oven at 180 c for about 35-40 minutes. Lastly decorate the peach pastry with strawberry glaze and serve.
Ingredients:
- Flour 500 gm
- Salt 10 gm
- Sugar 55 gm
- Milk 150 liter
- Water 150 liter
- Yeast 8 gm
- Butter 250 gm
Method:
In a bowl add sugar, milk, water and yeast. Whisk until the sugar dissolves. Then add flour and fold well. Now add salt and knead a soft dough. Then make balls out of dough and keep it for an hour in a fridge. Now spread the dough evenly and add butter. Spread it properly. Then give 3 step folding and keep it in a fridge for 30 minutes. Lastly give another 2 step folding and it is ready to use.
Ingredients:
- Danish pastry dough 1
- Blueberry paste or jam as required
- Eggs 1-2
- Apricot glaze as required
- Icing sugar as required
Method:
Spread Danish pastry dough and cut into a rectangle shape. Then in the middle add blueberry paste or jam. Spread well and leave it for a while. Now cut another sheet of Danish pastry dough into a rectangle shape and place on top of the first sheet. Then leave it for about 15-20 minutes. Now brush it with egg and bake it in an oven for about 35-40 minutes. Lastly decorate with apricot glaze and sprinkle icing sugar on top. Serve.
Ingredients:
- Danish pastry dough 1
- Strawberry jam as required
- Eggs 1-2
For Cream Cheese Filling:
- Cream cheese 150 gm
- Egg yolk 1
- Sugar 25 gm
- Lemon zest 1 tsp
For The Lemon Glaze:
- Icing sugar 60 gm
- Lemon juice 1 tsp
Method:
Give different shapes of Danish pastry dough. Then spread strawberry jam and leave it for 15-20 minutes. Now brush the dough with egg and bake it in an oven at 180 c for about 35-40 minutes.
For Cream Cheese Filling, In a bowl add cream cheese, egg yolk, sugar and lemon zest. Mix well and do the pastry filling.
For The Lemon Glaze, In a bowl add icing sugar and lemon juice. Mix well. Lastly glaze the pastry with the lemon glaze and sprinkle icing sugar on top. Serve.
Ingredients:
- Danish pastry dough 1
- Cinnamon powder as required
- Caster sugar as required
- Raisins as required
- Eggs 1-2
- Apricot glaze as required
Method:
Soak raisins in the water. Then cut Danish pastry dough into strips. Apply water. Now sprinkle cinnamon powder and caster sugar. Then add soaked raisins and brush the pastry strips with egg. Leave it for 15-20 minutes. Now again brush the pastry strips with egg. Bake it in an oven for about 35-40 minutes. Lastly decorate with apricot glaze and serve.
Peach Rose Pastry Recipe in Urdu and English
At Masala TV you can check complete Peach Rose Pastry Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
