Pepper Chicken Recipe | Evening With Shireen | Chef Shireen Anwar
Check out the Pepper Chicken Recipe in Urdu. Learn how to make best Pepper Chicken Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Pepper Chicken Recipe, ingredients and complete Method.
This Pepper Chicken recipe is very easy to make with ingredients that you already have in your kitchen.
Watch this Masala TV video to learn how to make Tasty Pepper Chicken ,Shrimp with salsa and Lemon butter pasta. This show of Evening With Shireen with Chef Shireen Anwar aired on 11 September 2019.
Ingredients:
- Boneless chicken cubes ½ kg
- Ginger chopped 1 tbsp
- Garlic chopped 1 tbsp
- green chilies (slit seeds removed) 6
- Red bell pepper diced ½
- Green capsicum deiced ½
- onion deiced 1
- Spring onions chopped ¼ cup
- Black pepper crushed 2 tsp
- Salt 1 tsp
Ingredients for sauce:
- Dark soya sauce 2 tbsp
- Hoisin sauce 2 tbsp
- Chicken stock 1 cup
- Lemon juice 3 tbsp
- Sesame seeds oil 1 tbsp
- Siracha sauce 1 tbsp
- Sugar 1 tbsp
- Corn flour 1 tbsp
Method:
Whisk together all the ingredients for sauce and keep aside. Heat oil in a wok, fry chicken for 5 mins, add in ginger garlic, black pepper, veggies, cook for another 5 mins. Finally add in whisked sauce and thicken sauce with corn flour paste, serve in a hot sizzler plate with rice.
Ingredients:
- Cleaned shrimps ½ kg
- Chopped garlic 1 tbsp
- Chopped ginger 1 tbsp
- Paprika ½ tsp
- Crushed red pepper ½ tsp
- Lemon juice ¼ cup
- Salt & pepper ½ tsp each
- Butter 1 tbsp
- Chopped basil 1 tbsp
- Ingredients for spicy sauce
- Mayonnaise ½ cup
- Siracha sauce 3 tbsp
- Honey 2 tbsp
- Chili garlic sauce 2 tbsp
- Salt & pepper pinch
- Garlic powder 1 tsp
- Paprika ½ tsp
Ingredients for avocado sauce:
- Avocado 1 mashed
- Garlic paste ½ tsp
- Salt & pepper ½ tsp
- Lemon juice 1 tbsp
- Crushed red pepper ½ tsp
- Ice berg lattice as required
- Ingredients for salsa
- Peach or mango diced 1 cup
- Red bell pepper deiced ½ cup
- Onion diced ¼ cup
- Coriander leaves chopped 1 tbsp
- Lemon juice 1 tbsp
- Salt & pepper pinch
- Crushed red pepper ½ tsp
- Brown sugar 1 tsp
- Vinegar 1 tbsp
- Ingredients for rice
- Boiled rice 1 ½ cup
- Butter 1 ounce
- Ginger chopped 1 tsp
- Coriander leaves chopped 1 tbsp
- Sugar 1 tsp
- Vinegar 2 tbsp
- Soya sauce 1 tbsp
- Ingredients for garnish
- Fried garlic slices to garnish
- Fried sesame seeds to garnish
- Samosa patti to garnish
- Wrappers as required
- Crispy fried as required
Method:
Marinate shrimps with ginger garlic, lemon juice, salt, pepper, paprika, crushed red pepper, fry in butter for just 2 mins, mix together all ingredients for salsa and refrigerate, mix together all the ingredients for spicy sauce, put in a squeezed bottle, mix together all the ingredients for avocado paste and keep aside.
Method for rice:
Heat butter in a wok, fry ginger and coriander leaves, add in boiled rice along with remaining ingredients.
To assemble:
On a big platter put a ring, press down a layer of rice, spread some iceberg, put a layer of cooked shrimps, then a layer of avocado paste, then a layer of salsa, top with fried crushed samosa patti, remove the ring, drizzle sauce over the tower and sprinkle with fried sesame seeds and fried garlic on top.
Ingredients:
- Tikka boti 1packet
- Pen pasta boiled 4 cups
- Butter 4 ounce
- Chopped garlic 1 tbsp
- Lemon juice ¼ cup
- Fresh parsley chopped 1 tbsp
- Chopped garlic 1 tbsp
- Oil ¼ cup
- Onion chopped 1
- Capsicum chopped 1
- Red bell pepper chopped 1
- Peal tomatoes 1 can
- Stock 1 cup
- Siracha sauce 2 tbsp
- Dark soya sauce 1 tbsp
- Garlic powder 1 tsp
- Paprika 1 tsp
- Black pepper ½ tsp
- Crushed red pepper 1tsp
- Tarragon 1 tsp
- Salt 1 tsp
- Oregano sliced 1 tsp
- Cream cheese 4 tbsp
- Spring onions chopped 2 tbsp
Method:
In a sauce pan, mix butter chopped garlic, lemon juice and chopped parsley, keep aside. Heat oil in a wok, and sauté Tikka boti till white, add in garlic, onion, and all the veggies, cook for 2mins till soft, add in can tomatoes, crush tomatoes with the spoon, add stock, then add all the rest ingredients with boiled pasta. Finally pour the lemon butter, garnish with spring onions.
Pepper Chicken Recipe in Urdu and English
At Masala TV you can check complete Pepper Chicken Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
