Pepper Sauce Chicken Recipe

Preparation time
15 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

  • Chicken breast sliced ½ kg
  • Corn flour 6 tablespoons
  • Diced onion 1
  • Peas and carrots 1 cup
  • Oil for frying
  • Hot steamed rice to serve
  • For the Sauce:
  • Oyster sauce 1/4 cup
  • Soya sauce 1 tsp
  • Black pepper 1 tsp
  • White pepper 1/2 tsp
 

Methods

  1. Mix together sauce ingredients in a small bowl and set aside.
  2. Heat oil in wok. Place corn flour in a bowl and begin to dust chicken pieces, shaking off excess.
  3. Fry in hot oil in small batches until crispy and golden, about 2-3 minutes; drain.
  4. Heat 1 tbsp oil in wok and stir-fry onion about 1 minute
  5. Add peas and carrots and cook another 30 seconds.
  6. Add sauce mixture to wok along with chicken pieces and stir to coat everything evenly.
  7. Serve at once with stir fried rice.


Pepper Sauce Chicken Recipe in Urdu and English

At Masala TV you can check complete Pepper Sauce Chicken Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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