Peri Peri Grilled Chicken Recipe | Masala Mornings | Shireen Anwar | Fusion Food
Check out the Peri Peri Grilled Chicken Recipe in Urdu. Learn how to make best Peri Peri Grilled Chicken Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Peri Peri Grilled Chicken Recipe , ingredients and complete Method.
Peri Peri Grilled Chicken is fiery, wholesome and delicious. Take a break from your regular grilled chicken recipes and give it a twist this time.
Watch this Masala TV video to learn how to make Peri Peri Grilled Chicken, Trinchado , Peri Peri Rice And Espetada Chicken Recipes. This show of Masala Mornings with Shireen Anwar aired on 12 April 2021..
Ingredients:
- Chicken with skin (4 pieces) 1
- Lemon juice 4 tbsp
- Soya sauce 2 tbsp
- Salt 1 tsp
- Black pepper ¾ tsp
- Paprika 1- ½ tbsp
- Garlic paste 1 tbsp
- Worcestershire sauce 2 tbsp
- Hot peri-peri sauce 2 tbsp
- Oil ¼ cup
- Meat tenderizer 1 tsp
Ingredients for Peri-Peri Sauce:
- Red chilies whole 4
- Button red chilies 12
- Crushed red pepper 2 tbsp
- Oil ½ cup
- Lemon juice ¼ cup
- Crushed coriander 1 tbsp
- Garlic crushed 1 tbsp
- Onion 1 small
- Lemon salt 1 tsp
- White vinegar ½ cup
- Crushed mustard seeds 1 tbsp
- Salt 1 tsp
METHOD:
Marinate chicken with all the ingredients for 2 hours, grill chicken pcs in a pre-heated oven for 20 mins, remove in a fry pan with a marinade and pan fry for 8-10 mins till light golden, adding in 2 tbsp of peri-peri sauce, put in a serving platter, serve with fries.
Method for Peri-Peri Sauce:
Blend all the ingredients very well until sauce smooth.
Ingredients for Column 1:
- Chicken boneless ½ kg cut into 1 inch cubes marinate with
- Soya sauce 1 tbsp
- Peri-peri sauce 1 tbsp
- Lemon juice 1 tbsp
- Worcestershire sauce 1 tbsp
- Salt ½ tsp
- Black pepper ½ tsp
- Paprika ½ tsp
- Oil 1 tbsp
Ingredients for Column 2:
- Oil 2 tbsp
- Garlic paste 1 tsp
- Peri-peri sauce sieved 3 tbsp
- Flour 1 tbsp
METHOD:
Marinate cubes of boneless chicken with all the ingredients of column 1 for 30 mins. Heat oil, fry garlic for 2 mins, add in marinated chicken, cook for 8-10 mins till chicken tender, add 1 cup water for gravy, when mixture boiling thicken gravy with flour paste, lastly add in sieved peri-peri sauce and remove, serve with peri-peri rice
Ingredients:
- Boiled rice 3 cups
- Oil 2-3 tbsp
- Capsicum cubes ½
- Tomato cubes ½
- Peri-peri sauce 2 tbsp
- Salt ½ tsp
- Chicken powder 1 tsp
METHOD:
Heat oil in a wok, add boiled rice with peri-peri sauce and veggies, salt and chicken powder, toss well and serve.
Ingredients:
- Boneless chicken cubes ½ kg of 3 inches each flattened slightly, marinate with
- Salt 1 tsp
- Lemon juice 2 tbsp
- Soya sauce 1 tbsp
- Garlic paste 1 tsp
- White pepper ½ tsp
- Meat tenderizer 1 tsp
- Oil 2 tbsp
- peri-peri sauce 2-3 tbsp
- Tomatoes 2
- Capsicum 2
METHOD:
Flatten chicken cubes, marinate with all the given ingredients, put on skewers, alternating with cubes of tomato and capsicum, cook in a pre-heated oven on 180 D for 20 mins, give dum of coal and pan fry in 2 tbsp oil in fry pan, serve with rice or pita bread.
Peri Peri Grilled Chicken Recipe in Urdu and English
At Masala TV you can check complete Peri Peri Grilled Chicken Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
