Peri Peri Pizza Recipe| Flame On Hai | Pan Asian Italian
Check out the Peri Peri Pizza Recipe in Urdu. Learn how to make best Peri Peri Pizza Recipe, cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Peri Peri Pizza Recipe, ingredients and complete Method.
Peri Peri Pizza is a combination of spicy seasonings and lots of cheese. Learn how to make the best Peri Peri Pizza in town!
Watch this Masala TV video to learn how to make Peri Peri Pizza , Masala Wings and Smoked Lasagna Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 16 August 2020.
Ingredients for Peri Peri Sauce:
- Onion chopped 1 tbsp
- Garlic chopped 2 tbsp
- Oil ¼ cup
- Vinegar ¼ cup
- Water ¼ cup
- Red chili crushed 3 tbsp
- Salt 1 tbsp
- Black pepper 1tsp
- Mayonnaise ¼ cup
Ingredients for Chicken Topping:
- Chicken boneless cubes 1 cup
- Garlic paste 1 tbsp
- Oil 2 tbsp
- Vinegar 2 tbsp
- Red chili powder 1 tsp
- Salt as required
- Black pepper ½tsp
- Food color few drops
For Pizza Dough:
- Flour 500 gm
- Yeast 1tsp
- Salt 1tsp
- Sugar 1tsp
- Bread improver ½tsp
- Egg 1
- Butter 1 tbsp
- Water as required
To Prepare Pizza:
- Pizza dough 1
- Pizza sauce as required
- Chicken topping as required
- Cheese as required
- Capsicum julienned as required
- Onion julienned as required
- Tomato julienned as required
- Olives as required
METHOD:
For peri peri sauce add all ingredients in blender except mayonnaise. When it becomes thick add paste in mayonnaise. For chicken topping mix chicken and all ingredients in mixing bowl and keep in fridge for 2 hour. Add oil in frying pan heat well. Add marinated chicken fry well. For dough, mix flour and all ingredients in bowl with knead well. Leave for 10 minute to rinse. Make ball and roll, place in pizza pan. When it’s double in size half bake in preheat oven for 4-5 minute. Add peri peri sauce, chicken topping, cheese and all remaining topping ingredients. Bake in pre heat oven for 5 to 6 minute. Apply butter or oil on slice & serve.
Ingredients for Wings:
- Chicken wings with skin 10 -12
- Ginger garlic paste 1 tbsp
- Green chili paste 1 tbsp
- Lemon juice 2 tbsp
- Salt as required
- Red chili powder 1 tbsp
- All spice powder 1 tsp
- Flour 2 – 3 tbsp
- Corn flour 2 – 3 tbsp
- Eggs 1
- Oil for frying
For Masala Sauce:
- Tomato ketchup ½ cup
- Chili sauce 2 tbsp
- Lemon juice 2 tbsp
- Chaat masala 1 tsp
- Salt as required
METHOD:
In mixing bowl add chicken wings and all ingredients mix well and keep in fridge for 2 hour. Heat oil in wok add wings cook on low flame for 10 to 12 minute till wings is done. Add all ingredients of masala sauce in it cook for 1 minute. Coat fried wing in sauce well and serve hot.
Ingredients:
- Chicken minced 1 cup
- Oil 2- 3 tbsp
- Chopped onion ¼ cup
- Garlic chopped 1 tbsp
- Tomato chopped ½ cup
- Tomato ketchup ¼ cup
- Red chili crushed 1 tsp
- Salt as required
- Black pepper 1 tsp
- Sugar 1 tbsp
- Oregano 1 tsp
- For Smoky Sauce:
- Milk 1 cup
- Butter 2 tbsp
- Flour 2 tbsp
- BBQ Sauce 4 tbsp
- Salt as required
To Prepare Lasagna:
- Lasagna sheets 8 – 10
- Chicken minced as required
- Smoky sauce as required
- Cheese as required
METHOD:
For mince, heat oil in pan sauté onion. Add garlic and mince cook well. Add tomato and all ingredient mix well. Add little water leave for simmer. When meat is done, cook well. For sauce add milk, butter and flour in sauce pan cook till it becomes thick. Place pasta sheets in oven proof dish. Layer mince on it. Add smokey sauce and cheese layer on it. Add cheese and place in pre heat oven bake for 10 to 12 minute.
Peri Peri Pizza Recipe in Urdu and English
At Masala TV you can check complete Peri Peri Pizza Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
