Peshawari Chana Recipe

Ingredients

• All spice powder                  1 tsp
• Onion chopped                    2
• Bay leaf                                 1
• Tomatoes boiled                  2
• Salt                                        to taste
• Coriander powder               1 tbsp
• Turmeric                               1 tsp
• Chili powder                         1 tbsp
• Cumin powder                     1 tsp
• Green chilies                        2
• Ginger garlic paste              2 tbsp
• Oil                                          ¼ cup
• Peas boiled                           2 cup
• Ghee                                      ¼ cup
• Water                                    1 cup

Methods

1. Heat ¼ cup ghee in a wok, add in 1 bay leaf and 2 chopped onion, sauté for a few minutes.
2. Then add 2 tbsp ginger garlic paste and 2 chopped green chilies. Fry well for a few seconds.
3. Then add 2 boiled tomatoes, 1 tbsp chili powder
4. Add  1 tbsp coriander powder, 1 tsp cumin powder, 1 tsp turmeric and salt to taste.
5. Mix well and cook for 2 – 3 minutes more.
6. Add 2 cup boiled chickpeas and 1 cup water, cover and cook for 10 – 12 minutes.
7. Then remove lid and fry well on high flame.
8. Lastly sprinkle all spice powder and coriander leaves on top. Serve hot.