Peshawari Chapli Kabab Recipe | Dawat | Abida Baloch | Desi Food | Masala TV
Check out the Peshawari Chapli Kabab Recipe in Urdu. Learn how to make best Peshawari Chapli Kabab Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Peshawari Chapli Kabab Recipe , ingredients and complete Method.
Peshawari Chapli Kabab is famous for its special taste and it’s epic combination with a fresh naan. Now you can have this amazing combination too!
Watch this Masala TV video to learn how to make Peshawari Chapli Kabab and Sindhi Pulao Recipes. This show of Dawat with Chef Abida Baloch aired on 4 August 2021.
Ingredients:
- Beef mince (with fat) 300gm
- All spice powder 1 tbsp
- Crushed coriander 1 tbsp
- Salt to taste
- Chopped green chili 4
- Chopped tomato (without seeds) 3
- Sliced tomato 1
- Crushed red chilies 1 tbsp
- Chopped green coriander ½ cup
- Pomegranate seeds (crushed) 1 tbsp
- Garlic (chopped) 2 tsp
- Black pepper (crushed) 1 tsp
- Onion (chopped) 2
- Eggs 1
- Corn Flour 6 tbsp
- Oil as required
Method:
Except tomatoes and oil mix all ingredients and make kabab. Then put tomato slice on both sides and fry in hot oil and serve.
Ingredients:
- Chicken 1/2 kg
- Rice 1/2 kg
- Oil 1/2 cup
- Fried onions 2
- Tomatoes 3-4
- Potatoes 3-4
- Green chilies 4-5
- Ginger Garlic paste 2 tbsp
- Whole all spices 1 tbsp
- Turmeric 1tsp
- White cumin 1tsp
- Salt to taste
- Red chili 1 tbsp
- Coriander powder 1 tbsp
- Green coriander to serve
Method:
Heat oil fry chicken and potatoes. Add ginger garlic paste, whole all spice cook well. add fried onion, tomatoes cook till done. Add rice and water. Add green chilies and left for simmer. Serve with green coriander and onion.
Peshawari Chapli Kabab Recipe in Urdu and English
At Masala TV you can check complete Peshawari Chapli Kabab Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
