Peshawari Karahi Gosht Recipe | Dawat | Abida Baloch | Desi Food

Method:
In a pan Add garlic, ginger and dry red chilies allow it to sauté for few minutes. Add in chopped tomatoes, sprinkle salt, all spice powder and turmeric and sauté till the tomatoes become soft .Once the tomatoes are cooked add the mutton pieces and sauté add curd and cook until oil separated. Finally add green Chili slits, green coriander and ginger then serve.

Method:
Melt the butter and Olive oil in a large saucepan over medium heat. Add the garlic and cook for one minute. Whisk in the flour. Gradually add the heavy cream, then the milk, whisking constantly. Reduce the heat and slowly sprinkle in the cheeses, continuing to whisk. Now add pasta and Salt and black pepper mix it into the sauce until well incorporated. Add olives. Garnish with chopped basil, and serve!