Peshawari Siri Paye Recipe | Tarka | Rida Aftab | Desi Food
Check out the Peshawari Siri Paye Recipe in Urdu. Learn how to make best Peshawari Siri Paye Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Peshawari Siri Paye Recipe , ingredients and complete Method.
Peshawar is famous for its Siri Paye, here is the recipe of it that you can make at home! Share your reviews in the comment section below.
Watch this Masala TV video to learn how to make Peshawari Siri Paye ,Chapli Kabab and Naan Recipes. This show of Tarka with Chef Rida Aftab aired on 9 April 2021.
Ingredients:
- Lamb trotters (boiled) 2
- Lamb siri (boiled) 1
- Onions 2
- Ginger garlic 2 tbsp
- Red chili powder 2 tsp
- Salt 1 tsp
- Turmeric powder 1 tsp
- Coriander powder 2 tsp
- Green cardamoms 6
- Nutmeg, mace 1 tsp
- Black cumin 1 tsp
- All spice powder 1 tsp
- Oil 1 cup
- Black peppercorns 1 tsp
- Fresh coriander as required
- Mint leaves as required
- Lemon as required
- Ginger as required
Method:
Heat oil and fry the onions until golden brown. Then add ½ cup water, black peppercorns, red chili powder, salt, turmeric powder, coriander powder, green cardamoms, nutmeg, mace, black cumin, all spice powder and ginger garlic. Mix well and cook properly. Now add boiled lamb trotters, lamb siri and stock. Cook well on low heat for about half an hour. Lastly add fresh coriander, mint leaves, green chilies, lemon and ginger garlic. Serve hot.
Ingredients:
- Beef (mince) ½ kg
- Corn flour 1 cup
- Whole coriander 1 tbsp
- Pomegranate seeds 1 tbsp
- Black pepper (crushed) 1 tbsp
- Onions 250 gm
- Tomatoes 250 gm
- Eggs 2
- Salt 1 tsp
- Ginger garlic paste 1 tbsp
- Red chilies (crushed) 2 tsp
- Oil as required
Method:
In a bowl, add beef, corn flour, whole coriander, pomegranate seeds, crushed black pepper, eggs, salt, ginger garlic paste, and crushed red chilies.
Now add onions and chopped tomatoes and makes kabab with the help of hands.
In a pan, heat oil and fry kabab.
Chapli kabab is ready.
Ingredients:
- Flour ½ kg
- Yeast 1 tsp
- Baking soda ½ tsp
- Salt ½ tsp
- Clarified butter ½ cup
- Caster sugar 3 tbsp
- Milk as required
Method:
Add flour, yeast, baking soda, salt, clarified butter and caster sugar in a bowl then knead it with milk and leave for 2 hours. Now make naan and bake in oven on 200 degree centigrade.
Peshawari Siri Paye Recipe in Urdu and English
At Masala TV you can check complete Peshawari Siri Paye Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
