Peshawari Vegetable Kabab Recipe

Ingredients:

• Potatoes (boiled) ½ kg
• Carrots (grated) 2
• Dill (finely chopped) 2 bunch
• Green Chilies (crushed) 6
• Peas (peeled) ½ cup
• Pod Seam 8
• Cumin (roasted & ground) 1 tsp
• Black Pepper (crushed) 1 tsp
• Red Pepper 9crushed) 1 tbsp
• Rice Flour 3 tbsp
• Egg Whites 2
• Bread Crumbs as required
• Salt to taste
• Lemons 2
• Coriander Leaves 1 bunch
• Oil (for frying) as required

Method:

1. Add peas , seam in a chopper and chop well.
2. Mash boiled potatoes.
3. Make kababs wiby mixing boiled potatoes, peas, seam mixture with lemon juice, green chilies, carrots, coriander , cumin, black pepperand rice flour.
4. Dip in egg white, roll in crumbs and fry.