Peshawari Yakhni Recipe | Gulzar

Ingredients

• Chickens feets 1 kg
• Chicken ½ kg
• Garlic 4-5
• Onion 1
• Whole Turmeric 50 grams
• Garlic Paste 1 tbsp
• Turmeric Paste 1 tbsp
• Butter 2 tbsp
• Oil 2 tbsp
• Salt to taste

• Whole Black Cumin Seeds 1 tbsp
• Cloves 2-3
• Black Cardamoms Seeds as required
• Cinnamon 2-3 sticks

Methods

1. Take a cooking pan add 50 grams of turmeric powder.
2. Then add 1 kg of chickens paw, 1 onion, 4-5 garlic cloves cook 4-5 hours on low flame when its ready take strain it the stock and separate the chicken paw’s.
3. Take another cooking pan add2 tbsp of oil and 2 tbsp of butter, 1 tbsp of garlic paste, 1 tbsp of turmeric paste, to taste salt, ½ of chicken and roasted.
4. Now cook the mixture until the chicken is done.

1. Take a blender jug add 1 tbsp of whole black cumin seeds, 2-3 cloves, as required black cardamoms, and 2-3 cinnamon sticks blend it to make a powder.
2. Then take it out the stock in to serving bowl and sprinkle some masala on the top of it and serve it.