Pina Colada Cheesecake Trifle Recipe | Evening With Shireen | Chef Shireen Anwar
Check out the Pina Colada Cheesecake Trifle Recipe in Urdu. Learn how to make best Pina Colada Cheesecake Trifle Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Pina Colada Cheesecake Trifle Recipe, ingredients and complete Method.
Pina Colada Cheesecake Trifle has always been everyone’s go-to dessert. Give this recipe a try and let us know.
Watch this Masala TV video to learn how to make Pina Colada Cheesecake Trifle and Japanese pastry Recipes. This show of Lazzat with Chef Samina Jalil aired on 27 November 2019.
Ingredients
- coconut cookies 4 packets
- Whipped cream 300 gm
- Desiccated coconut 1 cup
- Flaked coconut 2 cups
- Pound cake slices as required
- pineapple tidbits 1 tin
- Cream cheese 200 gm
- Pineapple essence few drops
- Caster sugar ¾ cup
- Coconut cream 4 tbsp
- Pineapple syrup to soak cake
Method:
Put coconut cookies on the bottom of a dessert bowl, sprinkle with pineapple syrup, beat cream cheese in a bowl with sugar, coconut cream, coconut essence, fold in whipped cream into cheese mixture, spoon half the mixture over cookies, spread with pineapple chunks, top with pound cake cubes, moist cake cube with pineapple syrup, pour over the remaining cheesecake mixture, decorate with pineapple cubes and coconut, serve chilled.
Ingredients:
- Chicken breast cut in cubes 1
- Tomato puree 1 cup
- Stock 3 cups
- Cream of corn 1 can
- Onion chopped 2 tbsp
- Garlic paste ½ tsp
- green chili chopped 1
- Soya sauce 2 tbsp
- Vinegar 2 tbsp
- Sriracha Extra Hot 2 tbsp
- Salt 1 tsp
- Black pepper ½ tsp
- Baked Tortilla strips as required
Method:
In a pan put chicken, tomato puree, stock, cream of corn, onion, garlic paste and green chilies, cover and cook for 30 mins, then add soya sauce, vinegar, sriracha extra hot, salt and pepper, cook for another 10 mins, remove in soup bowls, garnish with parsley, serve hot with crisp tortilla strips.
Ingredients:
- Pan pasta boiled 3 cups
- Tikka boti ½ packet
- Garlic crushed 1 tbsp
- Black pepper 1 tsp
- Salt 1 tsp
- Plum Chili sauce 3 tbsp
- Soya sauce 3 tbsp
- Mustard paste 1 tsp
- Chicken powder 1 tbsp
- Oil ¼ cup
Ingredients for tarragon sauce:
- Cream 3 packets
- Garlic powder 1 tsp
- Salt ½ tsp
- Black pepper ½ tsp
- Chicken powder 1 tsp
- Dried tarragon 1 tsp
- Mustard powder 1 tsp
- Cream cheese 3 tbsp
Method:
Boil pasta keep aside. Marinate chicken with all the given ingredients and pan fry for 10 mins.
Method for sauce:
Scald cream in a pan, add all the ingredients to make tarragon sauce, toss pasta in this sauce, mix in the sauté chicken and serve garnished with parsley.
Pina Colada Cheesecake Trifle Recipe in Urdu and English
At Masala TV you can check complete Pina Colada Cheesecake Trifle Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
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