Pineapple Caramel Burgers Recipe | Flame on Hai | Fusion Food

METHOD:
Ek bowl men maida or corn flour dal ker mix ker len. Dosray bowl men anday tor dal phaint len. Or teesray bowl men bread crumbs dal len. Phir pineapple slices ko phehlay maida or corn flour or phir anday men dip ker kay bread crumb men dip Karen or phir low flame per fry ker len.
Ab buns ki base ko taway per saikh ker mayo lagaen phir ice berg laga ker fried pineapple lagaen phir cheese slice rakh ker caramel sauce laga ker bun ka top laga ker burger ko complete Karen.

METHOD:
Peri peri sauce kay tamam ajza ko grinder men dal ker 1 se 2 minutes tak gridn ker len.
Ab chicken fillet ko achi tarhan wash ker kay chicken per peri peri sauce 2 khanay kay chamchay laga ker achi tarhan marinade ker len. Or 2 hours kay liye fridge men rakh den. Phir chicken ko grill pan men grill ker kay ek taraf rakh den. Phir capsicum or mushroom dal ker fry Karen ab peri peri sauce dal ker mix Karen or pasta shamil Karen phir tamam ajza ko mix ker kay last men cream shamil Karen or grilled chicken kay sath serve Karen.
Ab pasta banana kay liye pan men oil garam ker kay onion sauté ker len. Phir

METHOD:
Ek mixing bowl men maida, coco powder or salt mix ker len.
Ab hazelnut spread or butter ek bowl men dal ker melt ker len. Phir butter men white or brown sugar dal ker mix ker len phir anday shamil Karen. Or phir vanilla, maida ka mixture or chocolate chip dal ker mix ker len. Phir mixture ko baking dish men dal ker pre heated oven men 170C per 30 se 40 minutes tak bake ker len.