Pineapple Ginger Cake Recipe | Food Diaries | Masala TV | Zarnak Sidhwa | Dessert
Check out the Pineapple Ginger Cake Recipe in Urdu. Learn how to make best Pineapple Ginger Cake Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Pineapple Ginger Cake Recipe , ingredients and complete Method.
Pineapple Ginger Cake is a very easy to make cake that you can bake at home. Collect all the praise you deserve for this scrumptious tasting cake.
Watch this Masala TV video to learn how to make Pineapple Ginger Cake and Cottage Cheese Steak on Ratatouille Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 28 September 2021.
Ingredients:
- Butter 70 gm
- Caster sugar 1/2 cup
- Vanilla essence 1 tsp
- Egg 1
- Flour 1 1/2 cups
- Baking powder 1 tsp
- Ground ginger 3 tsp
- Milk 3/4 cup
- Pineapple (cubed) 1/2 cup
- Ginger marmalade (warmed) 2 tbsp
Method:
Beat butter, caster sugar and vanilla until creamy, then add the egg. Fold flour, baking powder, ginger and milk into butter mixture until combined. Spread mixture into a greased and lined pan. Scatter over pineapple. Bake at 180 degrees C for 30 minutes or until a skewer inserted into the centre comes out clean. While cake is still warm, brush top with ginger marmalade.
Cottage Cheese Steak on Ratatouille:
(French Vegetable Stew)
Ingredients for Ratatouille:
- Eggplant (cubed) 1
- Capsicum (cubed) 1
- Carrot (cubed) 1
- Zucchini (cubed) 1
- Tomatoes (blanched and pureed) 4
- Garlic (minced) 4 cloves
- Onion (chopped) 1
- Basil leaves few
- Oregano a pinch
- Red chili flakes a pinch
- Fresh Parsley as required
- Salt & Pepper to taste
- Olive oil 2 tbsp
For Cottage cheese steak:
- Cottage cheese (cubed) as required
- Bread crumbs as required
- Olive oil as required
Method:
Brush the cottage cheese pieces with oil, coat with bread crumbs and grill or pan fry until done. Set aside. In another pan heat olive oil, add the onion and garlic and sauté. Add the eggplant, carrot, capsicum and zucchini and sauté but don’t overcook. Add the pureed tomatoes, parsley, basil, oregano, red chili flakes, salt and pepper, cook until the tomatoes are done. Plate on a serving dish with cottage cheese on top. Sprinkle fresh parsley and serve.
Pineapple Ginger Cake Recipe in Urdu and English
At Masala TV you can check complete Pineapple Ginger Cake Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
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