Pineapple Soufflé Recipe | Lazzat | Samina Jalil | Dessert

Method:
Finely cut the pineapples. Cook the jelly in water and when it starts to get set then add china grass, cream, condensed milk and pineapple pieces to mix it thoroughly. Then cool it in a dish. When it sets garnish it with cream. Lastly add pineapple, whipped cream and glaze cherries to garnish and serve it cold.

Method:
Marinate chicken cubes with salt and papayafor an hour. Add all spices powder, lemonjuice, ginger garlic paste, green chili paste, red chili powder, roasted coriander powder,cumin,yogurt and oil and marinate it for another hour. Then put it in a pan on high flame till it gets roasted and set it for simmer. Then smoke it with the coal. Beat egg and cheese and batter it on the chicken. Then bake it in the oven until the cheese melts and then serve it hot.