Pineapple Upside Down Salad Mould Recipe | Masala Mornings | Shireen Anwar | Appetizer
Check out the Pineapple Upside Down Salad Mould Recipe in Urdu. Learn how to make best Pineapple Upside Down Salad Mould Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Pineapple Upside Down Salad Mould Recipe , ingredients and complete Method.
Pineapple Upside Down Salad Mould is by far the most creamy and tastiest salad out there. If you haven’t tried it yet, give this recipe a try!
Watch this Masala TV video to Learn how to make Pineapple Upside Down Salad Mould ,Green malai tikka pizza and Grilled beef in siracha sauce Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 26 August 2020.
Ingredients:
- Pineapple slices 1 can
- Cherry halves 6
- Pineapple jelly dissolved 1 packet
- Cream cheese 6 tbsp
- Curd cheese 1 cup
- Mayonnaise 6 tbsp heaped
- Cream 4 tbsp whipped
- Gelatin dissolved syrup 2 tbsp
- Sugar 2 tbsp
- Salt ½ tsp
- Pineapple tidbits ½ cup
- Fruit cocktail 1 cup
Method:
Grease your mould very well with oil, fix with pineapple and cherries, dissolve jelly in ¾ cup water, pour on top of pineapple slices, beat together curd cheese, cream cheese, mayonnaise and cream, fold in pineapple fruit cocktail, sugar, salt, dissolve gelatin, mix all well, pour on top of set jell-o, freeze till done, over turn and serve.
Ingredients for dough:
- Four 2 ½ cups
- Instant yeast 1 ½ cup
- Salt ½ tsp
- Sugar 1 tsp heaped
- Oil 2 tbsp
- Chicken powder 1 tsp
- Luke warm water to knead
Ingredients for filling:
- Nuggets 1packet
- Salt ½ tsp
- Ginger garlic 1 tsp
- Green chili garlic sauce 1 tbsp
- Cream 2 tbsp
- Lemon juice 2 tbsp
- White pepper ½ tsp
- Oil 1 tbsp
Ingredients for creamy pizza sauce:
- Butter 1 tbsp
- Corn flour 2 tbsp
- Salt ¼ tsp
- White pepper ¼ tsp
- Milk 1 cup
Ingredients for topping:
- Onion 1 sliced
- Capsicum 1 sliced
- Mushrooms 4 sliced
- Cheddar cheese ½ cup
- Mozzarella cheese ½ cup
- Oregano leaves 1 tsp
Method for pizza dough:
Put all in a bowl flour, instant yeast, salt, sugar, oil, chicken powder and knead with luke warm water into a soft dough, bang dough well keep the dough in greased bowl, leave it covered till doubled for an hour, punch down the dough, grease pizza pan, roll dough and put on the greased pan, prick with fork.
Method for pizza sauce:
Cook altogether till thick, add 3 tbsp cream cheese and apply on pizza base.
Method for filling
Marinate chicken strips with salt, white pepper, green chili garlic sauce, lemon juice, ginger garlic, put in 1 tbsp oil till tender, give dum of coal, mix with cream and keep aside.
To assemble:
Grease pizza plate, roll the dough and spread in a 9 inch pizza plate, prick with fork, brush with creamy sauce, put chicken filling, top with 1 sliced onion, 1 capsicum sliced, mushrooms 4 sliced, cheddar cheese ½ cup, mozzarella cheese ½ cup, oregano leaves 1 tsp, bake for 30 mins on 200 d, serve hot.
Ingredients:
- Undercut (thin steaks) ½ kg
- Garlic paste 1 tbsp
- Kaffir leaves 4 finely chopped
- Curry leaves 1 tbsp finely chopped
- Red pepper 1 tbsp crushed
- Black pepper ½ tsp
- Hoisin sauce 1 tbsp
- Siracha sauce 2 tbsp
- Salt ½ tsp
- Chicken powder 1 tsp
- Vegetables crushed to serve
- Oil ½ cup
Method:
Marinate thin fillets of undercut with all the given ingredients for 1 hour, grill for 10 mins, remove and cut in diagonal slices, serve with boiled veggies.
Pineapple Upside Down Salad Mould Recipe in Urdu and English
At Masala TV you can check complete Pineapple Upside Down Salad Mould Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
Top relevant recipes of Pineapple Upside Down Salad Mould Recipe in Urdu
