Podina Ka Meetha Recipe | Rida Aftab on Tarka

 

PODINA KA MEETHA RECIPE

 

Ingredients:

Milk

Gelatin Powder

Cream

Mint Leaves

Sugar

Condensed Milk

Red Jelly

Biscuits Crumbs

½ liter

1 tbsp

1 packet

1 cup

1 cup

1 cup

1 packet

2 cups

 

METHOD:

  • Cook the milk
  • Then add sugar, mint leaves and boil. After two boils, strain the leaves out.
  • In blender, add milk, gelatin, cream, and condensed milk and blend well.
  • In a dish, spread biscuit crumbs like a base and pour blended mixtures. Let it set in fridge for 2 hours. Before serving, garnish with jelly and mint leaves.

 

 


Podina Ka Meetha Recipe in Urdu and English

At Masala TV you can check complete Podina Ka Meetha Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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